The pair disembark from the ferry at Santander and take in the Cave of Altamira before visiting the picturesque port of Getaria - home to the acclaimed restaurant Txoko, and also the occasional rainstorm.
The pair disembark from the ferry at Santander and take in the Cave of Altamira before visiting the picturesque port of Getaria - home to the acclaimed restaurant Txoko, and also the occasional rainstorm.
Steve and Rob begin the second leg of their culinary odyssey as they head through the Basque Country to Etxebarri - a Michelin-starred restaurant close to Bilbao. After experiencing a .. show full overview
Steve and Rob begin the second leg of their culinary odyssey as they head through the Basque Country to Etxebarri - a Michelin-starred restaurant close to Bilbao. After experiencing a delectable eight-course tasting menu (during which Rob confirms to Steve that the Welsh for carrot is 'moron'), the pair head towards Sos del Rey Católico - taking an opportunity to belt out ABBA's SOS along the way.
While taking in some local cuisine, the pair have time to reminisce over those who sadly left us in 2016, and then compete over who can do the better impersonation of them. Later they .. show full overview
While taking in some local cuisine, the pair have time to reminisce over those who sadly left us in 2016, and then compete over who can do the better impersonation of them. Later they visit one of the many attractions down the 'Dinosaur Road', allowing Rob to pose for a picture in front of a fibreglass iguanodon. "Which one is the dinosaur?" quips Steve.
