Paul and Mary's first "Masterclass" menu includes créme caramels, rum babas, hand-raised pies, a treacle tart and an artfully plaited eight-strand loaf.
Paul and Mary's first "Masterclass" menu includes créme caramels, rum babas, hand-raised pies, a treacle tart and an artfully plaited eight-strand loaf.
Paul and Mary turn from technicals to share their own signature bakes, from flatbreads, sponge puddings and Wellingtons to sweet buns and tarte tatins.
Paul and Mary turn from technicals to share their own signature bakes, from flatbreads, sponge puddings and Wellingtons to sweet buns and tarte tatins.
