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Évad 1
Bemutató időpontja
2020 Ápr 27
As Vivian tries to mass produce hand pies, she learns the historical ties between this convenience food, labor and migration.
As Vivian tries to mass produce hand pies, she learns the historical ties between this convenience food, labor and migration.
Bemutató időpontja
2020 Máj 03
At a dinner honoring Edna Lewis, Vivian gives porridge the royal treatment and honors African American contributions to Southern food.
At a dinner honoring Edna Lewis, Vivian gives porridge the royal treatment and honors African American contributions to Southern food.
Bemutató időpontja
2020 Máj 10
Vivian quickly learns that while dumplings are hard to define, they stretch our ingredients and our imagination.
Vivian quickly learns that while dumplings are hard to define, they stretch our ingredients and our imagination.
Bemutató időpontja
2020 Máj 17
Vivian ponders how so many meals are brightened by pickles, including achaar, kimchi and escabeche.
Vivian ponders how so many meals are brightened by pickles, including achaar, kimchi and escabeche.
Bemutató időpontja
2020 Máj 24
Vivian travels from North Carolina to Georgia to learn the roots of Southern hospitality and the goodness greens provide.
Vivian travels from North Carolina to Georgia to learn the roots of Southern hospitality and the goodness greens provide.
Bemutató időpontja
2020 Jún 01
Vivian knows North Carolina whole hog barbecue but trips to Florida and Texas expands her idea of what barbecue is and how it’s done.
Vivian knows North Carolina whole hog barbecue but trips to Florida and Texas expands her idea of what barbecue is and how it’s done.
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