Known for elevating classic American dishes with Indian flavors, TV chef, cookbook author, and journalist Aarti Sequeira whips up a tandoori butter turkey breast and colorful side dishes .. show full overview
Known for elevating classic American dishes with Indian flavors, TV chef, cookbook author, and journalist Aarti Sequeira whips up a tandoori butter turkey breast and colorful side dishes that might just revolutionize Selena’s favorite holiday, Thanksgiving.
2x10Season finale Selena + Aarti Sequeria: Friendsgiving Episode overview
Bemutató időpontja
2020 Dec 19
To help Selena prepare for her favorite holiday, Aarti Sequeira elevates a classic Thanksgiving meal with spicy Indian flavors.
To help Selena prepare for her favorite holiday, Aarti Sequeira elevates a classic Thanksgiving meal with spicy Indian flavors.
It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.
It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.
Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).
Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).
Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.
Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.
New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.
New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.
On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.
On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.
