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Évad 14
Bemutató időpontja
2018 Júl 23
Niklas visits Lofoten, an archipelago in northern Norway known for its dramatic scenery, where he goes fishing for cod and cooks inspiring recipes
Niklas visits Lofoten, an archipelago in northern Norway known for its dramatic scenery, where he goes fishing for cod and cooks inspiring recipes
Bemutató időpontja
2018 Júl 30
Niklas travels by horse sleigh into the mountainous region of Roros and enjoys culinary treats.
Niklas travels by horse sleigh into the mountainous region of Roros and enjoys culinary treats.
Bemutató időpontja
2018 Aug 07
Niklas investigates the most popular drink in Scandinavia, namely coffee, and travels to Brazil.
Niklas investigates the most popular drink in Scandinavia, namely coffee, and travels to Brazil.
Bemutató időpontja
2018 Aug 14
The island of Kjollefjord in Finnmark County, Norway, is home to some of the world's richest fisheries; fishing for haddock with three generations of fishermen.
The island of Kjollefjord in Finnmark County, Norway, is home to some of the world's richest fisheries; fishing for haddock with three generations of fishermen.
Bemutató időpontja
2018 Aug 28
The island of Lovund in Northern Norway; diving for scallops; a salmon dish touched by smoke, Viking style.
The island of Lovund in Northern Norway; diving for scallops; a salmon dish touched by smoke, Viking style.
Bemutató időpontja
2018 Sze 04
Exploring the great variety of produce from farmland in Eastern Norway; fishing for perch; enjoying good food by the campfire.
Exploring the great variety of produce from farmland in Eastern Norway; fishing for perch; enjoying good food by the campfire.
Bemutató időpontja
2018 Sze 11
Austevoll, an island just outside Bergen in Western Norway; the best produce of the season; coastal lamb and lobster.
Austevoll, an island just outside Bergen in Western Norway; the best produce of the season; coastal lamb and lobster.
Bemutató időpontja
2018 Sze 18
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America.
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America.
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