In the first episode, 12 talented pastry chefs face the challenge of creating breathtaking desserts. In the premiere, they must demonstrate their origins in delicious sweets and, to increase the pressure, build an imposing pavlova tower.
In the first episode, 12 talented pastry chefs face the challenge of creating breathtaking desserts. In the premiere, they must demonstrate their origins in delicious sweets and, to increase the pressure, build an imposing pavlova tower.
In the 2nd episode, the contestants face a team challenge with exotic Brazilian fruits. In the elimination round, they must create a creative and perfect version of the classic Ópera cake, requiring technique and precision.
In the 2nd episode, the contestants face a team challenge with exotic Brazilian fruits. In the elimination round, they must create a creative and perfect version of the classic Ópera cake, requiring technique and precision.
The competitors will be divided into two teams and, in the elimination round, the losing team must combine the flavors of Brazil and Turkey in a unique and unforgettable sweet that is a great tribute to both cultures.
The competitors will be divided into two teams and, in the elimination round, the losing team must combine the flavors of Brazil and Turkey in a unique and unforgettable sweet that is a great tribute to both cultures.
MasterChef Brazil Dessert Masters is in the Christmas spirit with the studio all decorated for this big end-of-year party. The competitors will have to create beautiful and shiny Christmas garlands in the shape of desserts, all edible.
MasterChef Brazil Dessert Masters is in the Christmas spirit with the studio all decorated for this big end-of-year party. The competitors will have to create beautiful and shiny Christmas garlands in the shape of desserts, all edible.
The contestants transform chocolate into a true work of art in the MasterChef chocolate sculpture challenge. And in the elimination challenge, the challenge will be cold, where ice cream is the star of the show.
The contestants transform chocolate into a true work of art in the MasterChef chocolate sculpture challenge. And in the elimination challenge, the challenge will be cold, where ice cream is the star of the show.
The contestants must make a delicious cake that looks like an object but tastes amazing. And in the elimination round, they must make a dessert that was created especially for the show by Chef Diego Lozano.
The contestants must make a delicious cake that looks like an object but tastes amazing. And in the elimination round, they must make a dessert that was created especially for the show by Chef Diego Lozano.
The contestants are faced with a table of beautiful entremets of different shapes, flavors and appearances, and are challenged to make the best entremet of their lives. In the elimination round, they learn about the artistic sense of gastronomy.
The contestants are faced with a table of beautiful entremets of different shapes, flavors and appearances, and are challenged to make the best entremet of their lives. In the elimination round, they learn about the artistic sense of gastronomy.
The Top 5 will be presented with the last Mystery Box of the season and will have to make a signature dessert where coffee is the main ingredient. In the elimination round, the bakers will find a table with several jewelry boxes.
The Top 5 will be presented with the last Mystery Box of the season and will have to make a signature dessert where coffee is the main ingredient. In the elimination round, the bakers will find a table with several jewelry boxes.
In the semi-finals, competitors must deliver a dessert that has elements of nature in both its appearance and flavor and, in search of the last spot, a complicated French confectionery test, which requires a lot of care and precision.
In the semi-finals, competitors must deliver a dessert that has elements of nature in both its appearance and flavor and, in search of the last spot, a complicated French confectionery test, which requires a lot of care and precision.
To be crowned champion, the two finalists must deliver an exclusive 3-step dessert menu that is original, cohesive, tasty, beautiful and represents what they are about in the confectionery industry.
To be crowned champion, the two finalists must deliver an exclusive 3-step dessert menu that is original, cohesive, tasty, beautiful and represents what they are about in the confectionery industry.
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