Granit visits Herzog, a vegan restaurant in Tel Aviv. Facing serious business and operational challenges, he realigns the concept, kitchen, and service to help revive the place.
Granit visits Herzog, a vegan restaurant in Tel Aviv. Facing serious business and operational challenges, he realigns the concept, kitchen, and service to help revive the place.
Granit visits Aheret, a restaurant run by recovering addicts. He faces the challenge of improving the food and operations while maintaining the social-therapeutic purpose of the business.
Granit visits Aheret, a restaurant run by recovering addicts. He faces the challenge of improving the food and operations while maintaining the social-therapeutic purpose of the business.
