John reaches the foodie haven of Seremban on the west coast of Malaysia, where he samples delicious beef noodles and learns the art of making chicken rendang.
John reaches the foodie haven of Seremban on the west coast of Malaysia, where he samples delicious beef noodles and learns the art of making chicken rendang.
John reaches the state of Terengganu on the east coast, where he gets a taste of some local delicacies, including an unusual fish sausage, and makes laksa.
John reaches the state of Terengganu on the east coast, where he gets a taste of some local delicacies, including an unusual fish sausage, and makes laksa.
John reaches the northern city of Kota Bharu, where he sees unusual delicacies like meat floss and makes a coconut flavoured fish stuffed into chillies.
John reaches the northern city of Kota Bharu, where he sees unusual delicacies like meat floss and makes a coconut flavoured fish stuffed into chillies.
John's Malaysian travels end in the beautiful tropical island of Langkawi, where he learns the secrets to making the popular regional dish, duck rendang.
John's Malaysian travels end in the beautiful tropical island of Langkawi, where he learns the secrets to making the popular regional dish, duck rendang.
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