AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long .. show full overview
AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he eats his peas, hasn't left the table for a very long time.
Recipes featured in the episode:
Green Peas with Cheese and Herbs, Split Pea Burgers, and Curried Split Pea Soup.
This episode was the first of the season and ushered in a new set of cameras. Alton and the crew played with the camera with one episode last season, and we got to see the different cameras from shot to shot. It now looks as though they're only going to be using the new cameras, which result in a different picture.
Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right .. show full overview
Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the right skewers, the right heat and the right mindset.
Recipes featured on this episode: Spicy Beef Kebabs and Vanilla Lime Pineapple Skewers.
Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it.
Recipes featured in this episode:
Beef Jerky.
Jerky Tomato Sauce
Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it.
Recipes featured in this episode:
Beef Jerky.
Jerky Tomato Sauce
AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code.
Recipes
Chocolate Ice Cream
Vanilla Ice Cream
Mint Chip Ice Cream
AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigation of ingredients, AB cracks the code.
Recipes
Chocolate Ice Cream
Vanilla Ice Cream
Mint Chip Ice Cream
AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"".
Recipes
Brown Rice Crispy Bar
Granola Bars
Protein Bars
AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that is also ""crispy"".
Recipes
Brown Rice Crispy Bar
Granola Bars
Protein Bars
AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong!
Recipes
Sushi Rice
California Roll
AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for good measure. Remember, in Sushiworld nothing can go wrong!
Recipes
Sushi Rice
California Roll
After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare .. show full overview
After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare a dessert for a special dinner.
Recipes
Rhubarb Peach Cobbler
Blackberry Grunt
Individual Berry Crisps
Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own.
Recipes
Basic Waffle
Chocolate Waffle
Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to make your very own.
Recipes
Basic Waffle
Chocolate Waffle
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made.
Recipes:
Eggnog
Eggnog Ice Cream
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is made.
Recipes:
Eggnog
Eggnog Ice Cream
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Center Cut Tenderloin Roast, Chain of Bull Cheese Steaks. Beef Carpaccio, and Stuffed Tenderloin.
Join Alton as he creates dishes suited specifically for the flounder
Recipes featured in this episode:
Baked Stuffed Flounder,
Oil Poached Flounder
Flounder Fish Salad.
Join Alton as he creates dishes suited specifically for the flounder
Recipes featured in this episode:
Baked Stuffed Flounder,
Oil Poached Flounder
Flounder Fish Salad.
Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used.
Recipes:
Citrus Marinated Olives
Tapenade
Olive Loaf
Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used.
Recipes:
Citrus Marinated Olives
Tapenade
Olive Loaf
If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good .. show full overview
If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating each episode. Join us "Behind the Eats" as the Good Eats crew reveal their thrilling, compelling and sometimes hard to believe behind the scenes secrets.
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