THE SEASONING THE ROASTING THE PARMESAN REGGIANO THE DIP AUNTIE ANG KNOWS WHAT SHE'S DOING WE BROUGHT THESE WINGS TO RIZZO’S HOUSE OF PARM AND NOW THEY'RE COMING TO YOU MAKE IT AT HOME SUCK THE BONES DRY FIRST COOKIN' SOMETHIN' OF 2023 LET’S GO

WELCOME TO MY FISH N WEDGIES YOU COME FOR THE FISH BUT YOU STAY FOR THE WEDGE DOGS I PROMISE YOU THAT! SINKERS ARE FOR LOSERS STAY BOUNCY AND BUOYANT COOKIN' SOMETHIN'

THIS IS CONGEE! DROWN ME IN THIS ITS SIMPLE SUBLIME THIS IS JUST FOR ME BUT CAN BE FOR YOU LOBSTER CONGEE COOKIN' SOMETHIN' EAT IT AND WEEP

DOUBLE BEEF DOWN SLIDER TOWN FOR SUPERBOWL SUNDAY FOCUS UP IT'S ROAST BEEF SLIDERS EASIEST THINGS YOU'LL MAKE FOR THE BIG GAME RIHANNA SAYS SHE LOVES THESE COOKIN' SOMETHIN' OUT NOW

GET YOUR GOULASH GOULASHED IN YOUR POTATO PANCAKE I'M NOT PERFECT BUT GOULASH IS! DONT GET TWEAKED WARM YOUR BONES!!!

SHAKSHUKA DIP IT PULL IT GRAB IT ITS THE MOST POWERFULEST EASIEST BREAKFAST OF ALL TIME YOU DONT EVEN NEED ME JUST EAT ME UP AND WATCH COOKIN' SOMETHIN'

ALL I KNOW IS ONE THING I KNOW IS CORNED BEEF IS SCIENCE YOU DONT HAVE TO DO THIS BUT YOU CAN DO THIS THEN YOU CAN SAY WOW I CORNED THIS BEEF!

THIS IS FOR YOU DANIELLE AND JACKIE! YOU LIFT ME UP AND I LIFT YOU UP WITH PORK AND CHICKEN ADOBO! MAYBE YOUR GRANDMA MADE IT DIFFERENT BUT THIS IS HOW MAMA TOLD ME TO DO IT AND I LOVE IT THANK YOU

WATCH ME WATCH YOU WATCH ME MAKE SAUSAGE AND PEPS DIAVOLO SPICY SWEETY SMOKY STEAMY IS THIRTY MINUTES REALLY THIRTY MINUTES RACHEL RAY?!?!

NACHO NIGHT DATE NIGHT IS ANY NIGHT WITH ALL FOOD GROUPS LAYERED ON ONE TRAY PAINT YOURSELF A MASTERPIECE DIP IN AND MAKE YOURSELF HAPPY

THE BEST SANDWICH OF ALL TIME SPECIAL BEAUTIFUL PORK BELLY BANH MI! VIBRANT JUICY MIXTURE OF TEXTURES AND FLAVOURS THANK YOU CHEF RANG THANK YOU VIETNAM FOR THE GREATEST THINGS IN THE WORLD

WE’RE GOING ALL THE WAY TO CREAM TOWN WITH LOBSTER PASTA FROM MY RESTAURANT PRIME SEAFOOD PALACE IT’S LIKE YOU’RE THERE BUT YOU’RE NOT BUT YOU CAN BE! YOUR FINGERS ARE THE BEST KITCHEN UTENSIL YOULL SEE ON THIS EPISODE OF COOKIN’ SOMETHIN’

FRIED SHRIMP TACOS ALL DAY I WISH I COULD HAVE MARISCOS JALISCO EVERYDAY SO I CAN TELL THEM HOW MUCH I LOVE THEM THIS IS FOR YOU!

YOU AIN’T LIVING TIL YOURE EATING A CHOPPED CHEESE NYC STYLE THANK YOUR BODEGA PEOPLE FOR BRINGING THE PERFECT SANDWICH TO OUR LIVES TAKE A BIG WHIFF AND LET THE CHOPPED CHEESE TRANSPORT YOU RIGHT TO NEW YORK CITY

CHICKEN AND WAFFLES FOR YOUR STICKY LITTLE FINGERS NO CUTTING NO CHOPPING A LITTLE WET A LITTLE DRY JUST MIXING AND FRYING DROWN ME IN SYRUP AND LICK ME UP IT’S CHICKEN AND FUCKIN WAFFLES ON A SUNDAY!

PORK CARNITAS FOR THE TRUST TREE ONLY! HARD SHELLS JUICY PORK PILE THE CHEESE HIGH JUICY BITES FOR YOUR FRIENDS!!!!

WELCOME TO THE PALACE! A5 WAGYU YORKSHIRE PUDDING ALL THE GOOD THINGS IN ONE PALACE BOWL BRING PRIME SEAFOOD PALACE TO YOU EAT IT AT HOME EAT IT IN YOUR TRUCK THANK YOU REGALIS FOODS YOU MAKE WAGYU DREAMS COME TRUE!

THE TIDE IS REAL LOW DOES IT SMELL FUNKY OR DOES IT SMELL LIKE THE GREATEST SEAFOOD PATTY YOU’VE EVER HAD IN YOUR LIFE IT’S MCMARTYS MCLOBSTER TO GO! ORDER UP!!!!

IT’S A GIANT MEATBALL IN A NORMAL SIZED SALAD DRESSED WITH MATHESON FOOD COMPANY ITALIAN DRESSING IT’S ALL YOU NEED IT’S ALL YOU WANT IT’S MY MEATBALL SALAD!!!

YA HEARD OF CHICKEN PARM VEAL PARM EGGPLANT PARM BUT WHAT ABOUT THE PORK PARM?! PUT IT IN A SANDWICH! IT’S A FRIED PORK PARM SANDWICH IT’S TOMATO SEASON MAKE A BRUSCHETTA PUT IT IN THE SANDWICH POUND THE PORK PUT IT IN THE SANDWICH! WATCH COOKIN’ SOMETHIN’ ON YOUTUBE!

IS THIS TOO MUCH TUNA OR NOT ENOUGH? IT’S THE BIG TUNA OFF IT’S CANNED TUNA VS BLUE FIN TUNA FOR THE BEST TUNA MELT AND EITHER WAY I’M GONNA SLAP SOME AMERICAN CHEESE RIGHT ON TOP! TUNA MELT TUNA OFF ON TODAY’S EPISODE OF COOKIN’ SOMETHIN’

CARBONARA PASTA WITH OMURETSU IS A LESSON IN LEARNING AND TRYING AGAIN AND AGAIN AND AGAIN AND IF YOU FAIL IT’S OKAY BECAUSE YOU TRIED AND THE WORLD KEEPS SPINNING AND YOU STILL END UP WITH A BEAUTIFUL LOVELY PLATE OF PASTA AND EGGS! WATCH ME TRY MY BEST ON THIS EPISODE OF COOKIN’ SOMETHIN’

MY BBQ BABIES ARE HERE WE’RE HAVING A BBQ BLOWOUT COOKOUT WITH MATHESON FOOD COMPANY SAUCES!! CHICKY LEGS, BAKED BEANS, HASH BROWN CASSEROLE! ROLL OUT THE SMOKER THIS IS GONNA BE FIRE

CHICKEN NUGGET PARTY TIME!! BUFFALO CHICKY GENERAL TSO CHICKY AND MATHESON FOODCOMPANY HEATERRRRRRRRRR INVITE YOUR FRIENDS INVITE YOUR LOVERS INVITE YOUR FAMILY INVITE YOUR ENEMIES IT’S A FUCK TOWN CHICKEN NUG PARTY!

IT’S FAJITA NIGHT!!! SIZZLE SIZZLE BABY PREP YOUR SMOKE ALARMS AND CALL YOUR FRIENDS OVER EVERYONE’S LOOKIN AT YOU AND THAT SIZZLE PLATE! TIME FOR A NEW EPISODE OF COOKIN’ SOMETHIN’!

SALISBURY STEAK WITH SARSPARILLA GRAVY ARE YOU KIDDING ME? DOCTOR’S ORDERS YOU GET BORN AND YOU GET SALISBURY STEAKED YOU CAN TRUST ME AND DR. SALISBURY!

THERE’S NOTHING BETTER THAN BBQ CHICKEN ENCHILADAS CREAMY CHICKENY SAUCY SO EASY TO MAKE COLLEGE KIDS COULD DO IT WITH THEIR EYES CLOSED BUT YOU CAN OPEN YOUR EYES AND DOWNLOAD MY COOKIN’ SOMETHIN’ FOR COLLEGE RECIPE BOOK FROM WETRANSFER YOU’RE WELCOME!

SUCK ON THESE ANGEL LOBSTER TAQUITOS IT’S GONNA BE A GOOD DAY WHEN YOU MAKE THESE ROLLED UP PIECES OF HEAVEN EVERYONE’S COMING OVER EVERYONE’S GONNA HAVE A NICE TIME!

ARE YOU READY TO INDULGE IN MOLTEN NUTELLA PEANUT BUTTER BREAD PUDDING IT'S GONNA MELT YOUR FACE OFF AND YOURE GONNA WANT MORE AND YOU CAN GET MORE EASY PEASY DOWNLOAD MY FREE COOKIN' SOMETHIN' FOR COLLEGE COOKBOOK WITH WETRANSFER!!!!

PERLIN'S GATES ARE OPEN AND YOU’RE GREETED WITH THIS CHEESEBURGER SOUP! MY WOODEN SPOON IS ALSO UP THERE MAY IT REST IN PEACE KICK YOUR SHOES OFF GET YOUR OWN UTENSIL AND STIR UP THIS DEEP N DELICIOUS!!!!

THIS WHITE CHICKEN CHILI IS FOR YOU TRISHIE!!! IT’S NOT ACTUALLY YOURS IT’S FROM ME TO YOU TO ALL OF YOU IT’S SO GOOD YOU’D PUT IT ON THE COVER OF A MAGAZINE FOR SURE AND BRING IT TO A POT LUCK AND WIN FRIENDS FOREVER!

BAKE YOUR ZITIS AND BALL YOUR MEAT NO JOKIN AROUND BUT IT’S ALSO NOT THAT SERIOUS MY GABAGOOLIES STARE INTO THE EYE OF THE BAKED ZITI IN THE OVEN IT’S GONNA BE EVERYTHING YOU DIDN’T KNOW YOU NEEDED!

IT’S CHILI BUT IT’S SPAGHETTI IT’S CHILI SPAGHETTI BEST OF BOTH WORLDS IN YOUR MOUTH AT ONE TIME THERE’S A LOT OF THINGS I DON’T KNOW BUT WHAT I DO KNOW IS YOU CAN DOWNLOAD MY COOKIN’ SOMETHIN’ FOR COLLEGE COOKBOOK WITH WETRANSFER FOR FREE!!!!

LET’S COME TOGETHER! FOR A BIG BOWL OF GUMBO! ARE YOU HOT? EAT GUMBO. ARE YOU COLD? EAT GUMBO. ANY TIME IS THE RIGHT TIIME FOR GUMBO!

CHICAGOLAND I LOVE YOU THIS IS FOR YOU DEEP DISH FREAKS A LOTTA SAUCE A LOTTA CHEESE IT’S NOT FOR EVERYONE BUT IT IS FOR ME DEEP DISH PIZZA CHICAGO STYLE LET’S GO

LETS END THIS YEAR WITH A BIG DOG BREAKFAST CREAMY EGGS BURNT TOAST MAPLE BEANS CRISPY BACON IT’S WHAT WE DESERVE!! THANK YOU FOR COOKIN’ SOMETHIN’ WITH ME ALL YEAR I LOVE YOU!