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Évad 1
Bemutató időpontja
2007 Máj 01
Rick Bayless discusses his passion for Mexican cuisine; red chili steak with beans.
Rick Bayless discusses his passion for Mexican cuisine; red chili steak with beans.
Bemutató időpontja
2007 Máj 08
Anthony Bourdain talks about his culinary and traveling adventures; duck confit with frisee salad.
Anthony Bourdain talks about his culinary and traveling adventures; duck confit with frisee salad.
Bemutató időpontja
2007 Máj 15
Lidia Bastianich discusses her quest to bring Italian cuisine to America; skillet cauliflower with bacon; brussels sprouts alla padella.
Lidia Bastianich discusses her quest to bring Italian cuisine to America; skillet cauliflower with bacon; brussels sprouts alla padella.
Bemutató időpontja
2007 Máj 22
André Soltner, owner of New York's Lutece, demonstrates the basic omelet method.
André Soltner, owner of New York's Lutece, demonstrates the basic omelet method.
Bemutató időpontja
2007 Máj 29
Bobby Flay talks about his life in television; 16 spice chicken with caramelized mango-garlic sauce.
Bobby Flay talks about his life in television; 16 spice chicken with caramelized mango-garlic sauce.
Bemutató időpontja
2007 Jún 06
Daniel Boulud's journey from his family's farm in France to America; scorpionfish farci braised with a crab bouillabaisse.
Daniel Boulud's journey from his family's farm in France to America; scorpionfish farci braised with a crab bouillabaisse.
Bemutató időpontja
2007 Jún 13
Jacques Pépin talks about working as a personal chef to three French heads of state; pate a choux.
Jacques Pépin talks about working as a personal chef to three French heads of state; pate a choux.
Bemutató időpontja
2007 Jún 20
Thomas Keller discusses his quest for culinary perfection; poularde legs stuffed with morel mousse with pickled ramps.
Thomas Keller discusses his quest for culinary perfection; poularde legs stuffed with morel mousse with pickled ramps.
Bemutató időpontja
2007 Jún 27
Cat Cora talks about the Food Network's "Iron Chef America" and her role as founder of Chefs for Humanity; milk and honey soup.
Cat Cora talks about the Food Network's "Iron Chef America" and her role as founder of Chefs for Humanity; milk and honey soup.
Bemutató időpontja
2007 Júl 03
Patrick O'Connell discusses how he showcased his love for theater by running The Inn at Little Washington; scrambled eggs with caviar.
Patrick O'Connell discusses how he showcased his love for theater by running The Inn at Little Washington; scrambled eggs with caviar.
Bemutató időpontja
2007 Júl 10
Michel Richard, one of the founders of "California Cuisine," prepares apple risotto.
Michel Richard, one of the founders of "California Cuisine," prepares apple risotto.
Bemutató időpontja
2007 Júl 17
Alain Sailhac discusses his experiences of coming to America from France; making french fries.
Alain Sailhac discusses his experiences of coming to America from France; making french fries.
Bemutató időpontja
2007 Júl 24
Marcus Samuelsson shares the importance of his multicultural heritage; gravlax with Ethiopian berbere and avocado soup.
Marcus Samuelsson shares the importance of his multicultural heritage; gravlax with Ethiopian berbere and avocado soup.
Bemutató időpontja
2007 Aug 01
Spanish chef José Andrés prepares shrimp paella.
Spanish chef José Andrés prepares shrimp paella.
Bemutató időpontja
2007 Aug 08
Celebrity chef Todd English prepares fresh pasta tajarin with lobster and spring vegetable carbonara.
Celebrity chef Todd English prepares fresh pasta tajarin with lobster and spring vegetable carbonara.
Bemutató időpontja
2007 Aug 15
Norman Van Aken describes his quest to translate the sensuality of Latin American flavors to the North American palate; tuna tiradito.
Norman Van Aken describes his quest to translate the sensuality of Latin American flavors to the North American palate; tuna tiradito.
Bemutató időpontja
2007 Aug 22
Suzanne Goin runs three Los Angeles restaurants; blood orange and arugula salad with dates and almonds; warm kabocha squash with dandelion.
Suzanne Goin runs three Los Angeles restaurants; blood orange and arugula salad with dates and almonds; warm kabocha squash with dandelion.
Bemutató időpontja
2007 Aug 29
Dean Fearing and Robert Del Grande discuss their love for Southwestern cuisine; grilled barbecue shrimp tortillas; pickled red onion salad.
Dean Fearing and Robert Del Grande discuss their love for Southwestern cuisine; grilled barbecue shrimp tortillas; pickled red onion salad.
Bemutató időpontja
2007 Sze 05
Dan Barber talks about his restaurant project; crispy braised pork belly with mixed baby greens.
Dan Barber talks about his restaurant project; crispy braised pork belly with mixed baby greens.
Bemutató időpontja
2007 Sze 12
Pastry chef Jacques Torres shares his passion for chocolate; chocolate balloon cups filled with chocolate mousse.
Pastry chef Jacques Torres shares his passion for chocolate; chocolate balloon cups filled with chocolate mousse.
Bemutató időpontja
2007 Sze 19
Jean-Georges Vongerichten blends his French Alsatian roots with Asian influences; ginger lime syrup; raw tuna with chili oil spiced tapioca.
Jean-Georges Vongerichten blends his French Alsatian roots with Asian influences; ginger lime syrup; raw tuna with chili oil spiced tapioca.
Bemutató időpontja
2007 Sze 26
Charlie Palmer discusses his progressive American cuisine, American artisanal products and produce of small farmers; roux and reduction sauce methods.
Charlie Palmer discusses his progressive American cuisine, American artisanal products and produce of small farmers; roux and reduction sauce methods.
Bemutató időpontja
2007 Okt 02
Chicago restaurateur Charlie Trotter prepares a celery root conjugation.
Chicago restaurateur Charlie Trotter prepares a celery root conjugation.
Bemutató időpontja
2007 Okt 09
David Bouley talks about feeding rescue workers at Ground Zero after Sept. 11; hot smoked salmon with creme fraiche.
David Bouley talks about feeding rescue workers at Ground Zero after Sept. 11; hot smoked salmon with creme fraiche.
Bemutató időpontja
2007 Okt 16
Arun Sampanthavivat's journey to become a self-taught master of Thai cuisine; Hung Lay Curry.
Arun Sampanthavivat's journey to become a self-taught master of Thai cuisine; Hung Lay Curry.
Bemutató időpontja
2007 Okt 23
Tom Colicchio created a culinary empire from New York to Las Vegas and the Carolina Islands; artichokes barigoule and sea bass.
Tom Colicchio created a culinary empire from New York to Las Vegas and the Carolina Islands; artichokes barigoule and sea bass.
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