The chef and co-owner of a soul food restaurant in Albany, N.Y., needs to branch out from her mom's recipes and two chefs need chef Cliff's help finding their passion for food again.
The chef and co-owner of a soul food restaurant in Albany, N.Y., needs to branch out from her mom's recipes and two chefs need chef Cliff's help finding their passion for food again.
Chef Cliff Crooks is on a mission to retrain and reinspire struggling chefs across America. With their jobs on the line, these chefs are out to prove that they have the talent and passion required to keep running their kitchens.
Chef Cliff Crooks is on a mission to retrain and reinspire struggling chefs across America. With their jobs on the line, these chefs are out to prove that they have the talent and passion required to keep running their kitchens.
Chef Cliff Crooks helps a first-time head chef in Portland, ME, understand budgeting and the bottom line. He works with an inexperienced chef at a family restaurant in Scranton, PA, and a chef in Syracuse, NY, whose care eats up time and profits.
Chef Cliff Crooks helps a first-time head chef in Portland, ME, understand budgeting and the bottom line. He works with an inexperienced chef at a family restaurant in Scranton, PA, and a chef in Syracuse, NY, whose care eats up time and profits.
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