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Évad 4
Bemutató időpontja
2025 Feb 13
Andrew showcases the versatility of red snappers by cooking fried snapper fingers with a dipping sauce, and roasting a whole fish to serve family style.
Andrew showcases the versatility of red snappers by cooking fried snapper fingers with a dipping sauce, and roasting a whole fish to serve family style.
Bemutató időpontja
2025 Feb 14
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Bemutató időpontja
2025 Feb 15
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Bemutató időpontja
2025 Feb 16
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
Bemutató időpontja
2025 Feb 17
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
Bemutató időpontja
2025 Feb 20
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
Bemutató időpontja
2025 Feb 21
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
Bemutató időpontja
2025 Feb 22
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
Bemutató időpontja
2025 Feb 23
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
Bemutató időpontja
2025 Feb 24
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
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