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Évad 2
Bemutató időpontja
2007 Nov 14
Chef Daniel visits the famous pizza parlor, Pizzeria Mozza.
Chef Daniel visits the famous pizza parlor, Pizzeria Mozza.
Bemutató időpontja
2007 Nov 21
Chef Daniel visits the Los Angeles based restaurant, Hatfield's, which relies heavily on the area farmer's market.
Chef Daniel visits the Los Angeles based restaurant, Hatfield's, which relies heavily on the area farmer's market.
Bemutató időpontja
2007 Nov 28
Chef Daniel visits this unpretentious bar that serves Spanish-inspired tapas, it's called Father's Office.
Chef Daniel visits this unpretentious bar that serves Spanish-inspired tapas, it's called Father's Office.
Bemutató időpontja
2007 Dec 04
Chef Daniel visits Patina, an extraordinary restaurant that serves French classics with a California twist.
Chef Daniel visits Patina, an extraordinary restaurant that serves French classics with a California twist.
Bemutató időpontja
2007 Dec 11
Chef Daniel visits a delightful version of an American Regional Gastropub, where the menu consists of comforting classics.
Chef Daniel visits a delightful version of an American Regional Gastropub, where the menu consists of comforting classics.
Bemutató időpontja
2007 Dec 18
Chef Daniel visits the restaurant Providence, where most of the food is Asian-influenced and varies from time to time.
Chef Daniel visits the restaurant Providence, where most of the food is Asian-influenced and varies from time to time.
Bemutató időpontja
2007 Dec 25
Chef Daniel visits the West Hollywood based restaurant, Sona, where the elegance and global influences stand out.
Chef Daniel visits the West Hollywood based restaurant, Sona, where the elegance and global influences stand out.
Bemutató időpontja
2007 02
Chef Daniel visits the restaurant Grace, where seafood is a specialty and beautiful people hang out.
Chef Daniel visits the restaurant Grace, where seafood is a specialty and beautiful people hang out.
Bemutató időpontja
2007 09
Slick, trendy and a little bit kitsch, Kerry Simon's spot showcases his reverence for American comfort food.
Slick, trendy and a little bit kitsch, Kerry Simon's spot showcases his reverence for American comfort food.
Bemutató időpontja
2007 26
For nearly 20 years, Mark Peel has been combing the Santa Monica Farmer's Market sourcing the ingredients and creating his seasonal menu of Mediterranean-inspired California cuisine.
For nearly 20 years, Mark Peel has been combing the Santa Monica Farmer's Market sourcing the ingredients and creating his seasonal menu of Mediterranean-inspired California cuisine.
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