White Labs Yeast & Fermentation

Are you looking to make your cider stand out from the rest? Yeast can be your unsung hero! Learn about flavor impact from yeast and tips & tricks for a successful cider fermentation from Kara Taylor, Head of Operations at White Labs.

The final countdown????! Wrapping up our cell counting series, we still need to figure out how much yeast we need to pitch for our next brew.

Keys to Better Fermentation with Mitch Steele from @newrealmbrewing! Thanks for the helpful tips, and sounds like some fun research collaborations at White Lab Brewing Co are fermenting away! All of White Labs Brewing Co. fermentation data is open sourced as we learn more about brewing processes and ways to optimize our yeast during fermentation. Visit whitelabsbrewingco.com for more info and stop by our tasting rooms for our favorite flavor experiment!

More Fermentation Tips, this time from Brewmaster Julian Shrago from Beachwood Brewing! Plan accordingly and get your pitching frequency right to have your brewhouse burning and churning???? Check out more of this knowledge at @craftbeerbrew podcast episode 348, Keys to Successful Beer Fermentation with White Labs, Russian River, and Beachwood Brewing!

????We brewed our Hoppy Lager with our friends at New Realm Brewing Co! Our staff and theirs have previously worked together so this brew was just like hanging out with your best friend you haven't seen in awhile. They are some of our favorite brewers, they came with a bunch of fun flavor and brewing ideas, to create some unique renditions of our hoppy lager! Stop by our Tasting Room to try this new experiment! ????A Blend of WLP077 Tropicale Yeast Blend/WLP830 German Lager Yeast vs ????WLP540 Abbey IV Ale Yeast

????️Schedule out your brews for enough yeast for subsequent batches. Depending on yeast strain, beer style, starting gravity and pitching rate. Some cell growth rates can be up to 5-6x! Tune in to more of @craftbeerbrew podcast Ep 348, Keys to Successful Beer Fermentation with White Labs, Russian River, & Beachwood Brewing.

Learn about ways to quantify yeast cost and increase value through simple practices with our Sales Development Specialist, Jacob Hoover. Webinar Will Cover: The Importance of the Yeast Lab Propagation on Quality in Your Brewery How to Strategize Fresh Cultures for Success Best Practices for Harvesting, Storage, & Repitching Quantifying Yeast Cost Yeast Handling Methods to Get the Most Value

Quicken Fermentation Timelines = More Beer Sooner ???? Hear how @russianriverbrewingofficial uses zinc to optimize their brewing processes!

????Our Collaboration with Stone Brewing Liberty Station involves experimenting with the nuance of ????WLP830 German Lager Yeast fermenting at different temperatures. Which style do you prefer, Cold IPA or IPL? Using unique hops, Anchovy, HRC-003, and Mosaic, see how these hop flavors and aromas appear from different interactions with the yeast. Notes of Raspberries, ????Citrus, ????Watermelon, and ????Tropical aromas appear from the collaboration of the hops and yeast as well as friends!

????Diacetyl is a common buttery off-flavor that occurs during fermentation. ????The forced diacetyl test is a quick and easy way to ensure diacetyl and its precursor, alpha-acetolactate, have been sufficiently removed from the beer before cold crashing. ????A quick sensory QA/QC check to ensure delicious beer

????WLP4684 The Yeast Bay House Sour Blend is a complex culture developed over 10+ years of isolation work. ????Each lot consists largely of rotating base strains along with new isolates of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus, and other wild yeasts. Contains STA1+ components.

????Do you know the Final Gravity of your brew? Check out this quick test to help identify the final gravity/full attenuation potential before the actual fermentation is finished! ????This is particularly helpful when developing new beer recipes, if there are changes in the mash profile, as well as working with new ingredients, including yeast.

Yeast nutrients and enzymes are crucial to successful fermentation. Join Chris White to learn the benefits and how to optimize your fermentation, from beer and distilling to hard seltzer and cider through our FREE Webinar.

Concocted by the mad scientists at White Labs, brewed with a monstrous blend of 96 yeast strains inspired by our team of non-fictional scientists and a spark of innovation. With big, bold aromas and flavors comes an ever-changing flavor utopia built upon delicious complexity. FrankenStout comes to life! Coming to life, the triumphant return of WLP096 FrankenYeast Blend™.????This monstrous mixed culture was created using a variety of all your favorite strains, granting the adventurous brewer the power to revel in experimental glory.