Co-Host Richard Wiese experiences the thrill of the Kennebec River, New England's top whitewater rafting destination. Then we rise with the sun in Bremen, Maine, and head out with the "puffin man," National Audubon researcher Stephen Kress, who almost single-handedly returned puffin pairs, and their pufflings, back to Maine. Finally, co-host Amy Traverso joins Connecticut chef and foraging expert Bun Lai to learn how to find delicious food in unexpected places.

Co-Hosts Richard Wiese and Amy Traverso visit Mayfair Farm, a sustainable New Hampshire farm that's cooking up incredible dinners and raising healthy, and happy, livestock. Next, it's all aboard for a trip to the Isles of Shoals off the coast of Portsmouth, New Hampshire, on a perfect New England day. Then Richard suits up and gets up close and personal with the bee colonies at Red Bee Honey in Weston, Connecticut. Finally, Amy makes some delicious desserts with actress Sandra Bullock's sister, Gesine Bullock Prado, at her baking school in Vermont.

Co-Host Amy Traverso visits with legendary chef Jacques Pépin at his Connecticut home and helps cook up a couple of his favorite French-New England fusion dishes. Next, we travel to the most climbed mountain in New England, Mount Monadnock, to learn what makes it so special. Then co-host Richard Wiese gets a thrill from custom-built Ducati motorcycles, made in New England and shipped to some of Hollywood's biggest stars. Finally, it's off to Vermont to meet two world-famous craftsmen, Simon and Andrew Pearce, a father-and-son team whose glassblowing and woodturning talents have built an international brand.

We discover why nothing says summer in New England like Tanglewood, as co-host Amy Traverso heads out to the Berkshires to see what it takes to make the perfect picnic for this famous music festival. Next, we travel to Williamstown, Massachusetts, to experience the Williamstown Theatre Festival and catch a performance by Matthew Broderick in a new play called The Closet. Then it's over to New Hampshire to tour the Saint-Gaudens National Historic Site, the former home of one of America's greatest sculptors. Finally, co-host Richard Wiese visits the MacDowell Colony, an artists' colony in Peterborough, New Hampshire, that has hosted such legends as composers Aaron Copland and Leonard Bernstein and Our Town playwright Thornton Wilder.

Co-host Richard Wiese jumps into the world of Bangs Island Mussels, a pioneering fishery in Portland, Maine, that's producing more than 250,000 pounds of sustainable shellfish a year. Then it's up to the Bold Coast of Maine, home to New England's most beautiful coastal trail. Next, co-host Amy Traverso heads to Connecticut's famous Litchfield Hills to visit Arethusa Farm, where the cows get shampooed every day and their milk is turned into award-winning cheese and ice cream. Finally, it's all about the mountains and the great outdoors at Vermont's Trapp Family Lodge, founded by the family made famous by the movie The Sound of Music.

Co-host Richard Wiese sets sail in the sailing capital of the world: Newport, Rhode Island. From there we travel to Westerly, Rhode Island, a coastal town of tranquil beauty. Then it's north to the rugged Bold Coast of Maine to see the largest whirlpool in the Western Hemisphere. Finally, co-host Amy Traverso travels around New Hampshire to get a taste of the classic New England general store.

Amy Traverso and Richard Wiese travel to Nantucket with Lisa Birnbach, author of The Official Preppy Handbook. Lisa tells all about this iconic New England style while shopping at Murray's Toggery Shop, where you'll find the ultimate in preppie togs. Then it's onto Tamworth Distilling in New Hampshire's pristine White Mountains, where they've perfected the craft of turning local ingredients into delicious spirits. We then move onto one of Vermont's little known secrets, Little Fenway, a scaled down version of Boston's iconic park-and where families can take a Wiffle ball swing at the big Green Monster. And finally we travel south to Connecticut to visit the first and only Wiffle Ball factory, and see how those magical little spheres are made.

This week, it's all about farms and foraging. Our first stop is in Vermont, as co-host Amy Traverso visits the Woodstock Inn &Resort's spectacular Kelly Way Gardens and learns about cooking with heirloom squash. Then it's over to Vermont's Quechee Gorge, which-with its drop of 165 feet-ranks as the deepest gorge in the state. Next, co-host Richard Wiese searches for glass orbs on the beaches of Block Island, off the coast of Rhode Island. Finally, Amy goes foraging for mushrooms with Portsmouth chef Evan Mallett of the Black Trumpet restaurant.

Cohost Richard Wiese takes an insider's look at Nantucket with best-selling author Elin Hilderbrand. Then it's over to Chatham, Massachusetts, to get up close and personal with its booming seal population.Next, Richard rides along with shark expert Greg Skomalas he tags great whites off the Massachusetts coast. Finally, co-host Amy Traverso wraps things up with a visit to Chatham Bars Inn on Cape Cod for one of its fantastic farm-to-table dinners. We end our fabulous New England adventure surfing off Rhode Island's Narragansett Bay with legendary surfer, Peter Pan.

Cohost Richard Wiese catches a ride on the tall ship Lynx to get a taste of what sailing was like in the early 1800s.Then we soar into the clouds aboard a hot air balloon above scenic Quechee, Vermont. Next, co-host Amy Traverso heads into the middle of Maine to find one of the most talked-about restaurants in the country, the Lost Kitchen. Finally, it's on to Provincetown, Massachusetts for a dune tour Richard will never forget.

This week, we learn about Maine's prized wild blueberries, which co-host Amy Traverso then cooks up into a classic blueberry pie.Then we take a short tour of New England's most iconic light houses, which sets the stage for co-host Richard Wiese's in-depth visit to the Rose Island Lighthouse off the coast of Newport, Rhode Island. Finally, we journey to Chebeague Island, off the coast of southern Maine, to visit a decades-old, family-run inn and harvest oysters straight from the waters of Casco Bay.

It's a Fall celebration at Poverty Lane Orchards and Farnum Hill Ciders, home to some of the best apples and ciders in the country. Next, we make a stop at Vermont’s Jenne Farm, one of New England’s most photographed fall foliage sites, before Yankee magazine editor Mel Allen leads cohost Richard Wiese on a fall foliage tour along New Hampshire’s Kancamagus Highway. Finally, Richard joins the annual cranberry harvest in South Carver, Massachusetts.

We welcome winter as Co-Host Richard Wiese heads to Vermont to glide down the longest skating trail in the country. Then cohost Amy Traverso works alongside chef Stacy Cogswell to cook up a classic New England winter meal at the Inn at Hastings Park in Lexington, Massachusetts. Finally, Richard puts on his cross-country skis to explore the top-notch trails at the Jackson, New Hampshire, Ski Touring Center.