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Σεζόν 2025
Ημερομηνία προβολής
Μαρ 12, 2025
In a small fishing town, Wajima Eiko crafts wonderful dishes from the unsold catch at the fish market where she has worked for over 50 years.
In a small fishing town, Wajima Eiko crafts wonderful dishes from the unsold catch at the fish market where she has worked for over 50 years.
Ημερομηνία προβολής
Μαρ 19, 2025
Preserving is a way of life for Morishita Sukehiko. He makes delicious fermented heshiko mackerel, and passes on his skills to the local children.
Preserving is a way of life for Morishita Sukehiko. He makes delicious fermented heshiko mackerel, and passes on his skills to the local children.
Ημερομηνία προβολής
Ιουν 22, 2025
For over 300 years, a special bento shared during a local kabuki performance has been bringing these islanders together. Hikari Mimura and her husband work to carry on the tradition.
For over 300 years, a special bento shared during a local kabuki performance has been bringing these islanders together. Hikari Mimura and her husband work to carry on the tradition.
Ημερομηνία προβολής
Ιούλ 27, 2025
The crested ibis is once again flourishing on Sado Island in Niigata Prefecture. So is Aida Tadaaki after taking over his family's rice paddies.
The crested ibis is once again flourishing on Sado Island in Niigata Prefecture. So is Aida Tadaaki after taking over his family's rice paddies.
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