Star Kitchen mit Tim Raue

Tim Raue meets Ricky Saward, Germany's only vegan star chef from the Seven Swans in Frankfurt am Main. Ricky wants the second star at all costs and almost dies. In the ongoing generational change, daughter Luisa Jordan wants to cook up the first star for her family business as head chef. The pressure and her family's expectations are high.

Stephan Krogmann was brought to the Schlosshotel Münchhausen in Aerzen as head chef with a clear mission. He has to win back the Michelin star that the gourmet restaurant lost last year. Christoph Kunz has fulfilled his dream of opening his own restaurant in Munich. But the costs are getting completely out of hand.

The “KOMU” in Munich is not running. Only a Michelin star can save Christoph Kunz from certain bankruptcy. Tim Raue visits Stephan Krogmann in the newly opened gourmet restaurant “Hilmar” in the Schlosshotel Münchhausen. Is everything here already at star level?

Alina Meissner Bebrout opened her first restaurant “bi:braud” in Ulm at the age of 24. Last year, she was awarded a Michelin star for the first time. 3-star chef Jan Hartwig opens the doors of his restaurant “JAN” for his friend Tim Raue. Tim and Stephan Krogmann follow in the footsteps of French cuisine. They go on an inspirational trip to Lyon.

Christoph Kunz faces criticism from Tim Raue. How do the five chefs live, love and work? Tim visits Alina Meissner Bebrout in her gourmet restaurant in Ulm. Alina learns how to prepare the perfect schnitzel from Mario Lohninger in Frankfurt am Main.

What has changed since Tim Raue's visit to the chefs? The day of the 2024 Michelin star awards is coming up. Who will receive the coveted award and who will walk away empty-handed? Great joy and deep sadness go hand in hand.