Moveable Feast with Fine Cooking explores the southern mountains of Temecula, California, for this episode where host Pete Evans is joined by chefs Susan Feniger and Mary Sue Milliken of Santa Monica’s famous Border Grill. Together, they create a Latin-inspired feast that features delectable avocados. The group visits the Santa Monica Farmers Market, which is one of the largest grower-only markets in the nation, for some local lamb and other ingredients for the feast. Next stop, Temecula, where Susan, Mary Sue, and Pete pick ripe avocados right from the tree. Tonight’s homage to the avocado includes an heirloom bean tostada with herbs and crispy fried avocados that are out-of-this world good, and lamb patties topped with an avocado relish.

Central California, also known as "America’s Fruit Basket," is the setting for a multi-cultural feast in this episode of Moveable Feast with Fine Cooking. Joining Pete are chefs David Lentz, from L.A.’s Hungry Cat restaurant, and Anthony Lamas, a central California native who now runs Seviche restaurant in Louisville, Kentucky. The morning starts off with a relaxing (and very productive) fishing trip on Bass Lake—no one wants to leave, but there are lots of hungry folks waiting to eat! Next, the group stops at one of the many local orchards to pick juicy peaches and nectarines for a stone-fruit salsa to accompany spicy grilled pork, and get some California raisins for an updated raisin-carrot salad. Rainbow trout is grilled perfectly with charred dandelion greens, and the crowd enjoys it alfresco in Fresno—with some Bourbon Mojitos as well.