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Σεζόν 1
Ημερομηνία προβολής
Απρ 07, 2007
In Istria, Lidia befriends the local fishermen and prepares a scampi and pasta dish alla Buzara.
In Istria, Lidia befriends the local fishermen and prepares a scampi and pasta dish alla Buzara.
Ημερομηνία προβολής
Απρ 14, 2007
In this episode Lidia and her friends make calamari Manfredi-style and pesto Trapanese.
In this episode Lidia and her friends make calamari Manfredi-style and pesto Trapanese.
Ημερομηνία προβολής
Απρ 21, 2007
Lidia makes roasted lamb shoulder, Montasio cheese crisps with Swiss chard, and fricos.
Lidia makes roasted lamb shoulder, Montasio cheese crisps with Swiss chard, and fricos.
Ημερομηνία προβολής
Απρ 28, 2007
Lidia makes vegetable farro with tuna and tomatoes, and an almond tart for dessert.
Lidia makes vegetable farro with tuna and tomatoes, and an almond tart for dessert.
Ημερομηνία προβολής
Μάϊ 05, 2007
Lidia makes chicken with artichokes and chicken with prosciutto.
Lidia makes chicken with artichokes and chicken with prosciutto.
Ημερομηνία προβολής
Μάϊ 12, 2007
Lidia makes a Sicilian salad and a scallopine with Marsala.
Lidia makes a Sicilian salad and a scallopine with Marsala.
Ημερομηνία προβολής
Μάϊ 19, 2007
Lidia tosses cherry tomatoes with arugula over cavatelli.
Lidia tosses cherry tomatoes with arugula over cavatelli.
Ημερομηνία προβολής
Μάϊ 26, 2007
Lidia makes bucatini all'Amatriciana and spaghetti Cacio e Pepe.
Lidia makes bucatini all'Amatriciana and spaghetti Cacio e Pepe.
Ημερομηνία προβολής
Ιουν 02, 2007
Lidia marinates sardines and prepares veal chops based on a recipe from Trieste.
Lidia marinates sardines and prepares veal chops based on a recipe from Trieste.
Ημερομηνία προβολής
Ιουν 09, 2007
Lidia makes poached eggs, steak, and a side of Tuscan beans and squash.
Lidia makes poached eggs, steak, and a side of Tuscan beans and squash.
Ημερομηνία προβολής
Ιουν 16, 2007
Lidia serves a luscious bowl of pasta filled with hearty chicken livers, but save room for dessert because she's cooking up a tasty Limoncello Tiramisu.
Lidia serves a luscious bowl of pasta filled with hearty chicken livers, but save room for dessert because she's cooking up a tasty Limoncello Tiramisu.
Ημερομηνία προβολής
Ιουν 23, 2007
Couscous in Italian cuisine? Join Lidia and her friend Anna, who we also call the Couscous Lady, as they put together a delicate salad of orange, red onion, and olives, followed by a steaming bowl of seafood brodetto.
Couscous in Italian cuisine? Join Lidia and her friend Anna, who we also call the Couscous Lady, as they put together a delicate salad of orange, red onion, and olives, followed by a steaming bowl of seafood brodetto.
Ημερομηνία προβολής
Ιουν 30, 2007
Lidia loves Naples; it's colorful and full of energy. Today she demonstrates Bucatini "mock" Amatriciana, or minus the meat, for a lighter version of this traditional dish.
Lidia loves Naples; it's colorful and full of energy. Today she demonstrates Bucatini "mock" Amatriciana, or minus the meat, for a lighter version of this traditional dish.
Ημερομηνία προβολής
Ιούλ 07, 2007
It's all about Istria today as Lidia prepares a delicious mushroom sauce followed by delicious crepes filled with chocolate and hazelnut--a real local specialty.
It's all about Istria today as Lidia prepares a delicious mushroom sauce followed by delicious crepes filled with chocolate and hazelnut--a real local specialty.
Ημερομηνία προβολής
Ιούλ 14, 2007
Venice used to be the center of the spice trade, as Lidia explains. In this episode she visits the region of Veneto and then comes back to the kitchen to make mouth-watering beef cutlets garnished with aromatic cinnamon and cloves.
Venice used to be the center of the spice trade, as Lidia explains. In this episode she visits the region of Veneto and then comes back to the kitchen to make mouth-watering beef cutlets garnished with aromatic cinnamon and cloves.
Ημερομηνία προβολής
Ιούλ 21, 2007
The people from Friuli are often called "polentone" or polenta eaters. Lidia celebrates this nickname as she shares recipes for polenta for breakfast, lunch, and dinner.
The people from Friuli are often called "polentone" or polenta eaters. Lidia celebrates this nickname as she shares recipes for polenta for breakfast, lunch, and dinner.
Ημερομηνία προβολής
Ιούλ 28, 2007
Many know of Tuscany, but have you heard of Maremma? Maremma runs along the coast, and despite its great food, wine, and art, is often skipped by travelers. Lidia visits with her friends from La... more
Many know of Tuscany, but have you heard of Maremma? Maremma runs along the coast, and despite its great food, wine, and art, is often skipped by travelers. Lidia visits with her friends from La... more
Ημερομηνία προβολής
Αυγ 04, 2007
Lidia makes potato gnocchi and an apple pastry with a hazelnut crust.
Lidia makes potato gnocchi and an apple pastry with a hazelnut crust.
Ημερομηνία προβολής
Αυγ 11, 2007
Lidia makes scrambled eggs with truffles for breakfast followed by a risotto with coddled egg and white truffles for dinner.
Lidia makes scrambled eggs with truffles for breakfast followed by a risotto with coddled egg and white truffles for dinner.
Ημερομηνία προβολής
Αυγ 18, 2007
Lidia makes macaroni and cheese!
Lidia makes macaroni and cheese!
Ημερομηνία προβολής
Αυγ 25, 2007
Lidia and an old friend make homemade pasta and chicken livers.
Lidia and an old friend make homemade pasta and chicken livers.
Ημερομηνία προβολής
Σεπ 01, 2007
Lidia makes baked cardoons, beef braised in Barolo wine, and delicious crescent moon-shaped cornmeal cookies.
Lidia makes baked cardoons, beef braised in Barolo wine, and delicious crescent moon-shaped cornmeal cookies.
Ημερομηνία προβολής
Σεπ 08, 2007
Lidia makes Italian-style goulash with a side of potatoes.
Lidia makes Italian-style goulash with a side of potatoes.
Ημερομηνία προβολής
Σεπ 15, 2007
Lidia makes a fig and beef stew with braised cannellini beans.
Lidia makes a fig and beef stew with braised cannellini beans.
Ημερομηνία προβολής
Σεπ 22, 2007
Lidia makes sauerkraut, a chickpea and pork minestrone, and a one-pot dish of sausage and cured pork.
Lidia makes sauerkraut, a chickpea and pork minestrone, and a one-pot dish of sausage and cured pork.
Ημερομηνία προβολής
Σεπ 29, 2007
Lidia makes gnocchi stuffed with prunes.
Lidia makes gnocchi stuffed with prunes.
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