K-Foodie Meets J-Foodie

2x1
Wild Instincts, Native Chicken on Charcoal
Episode overview

Ημερομηνία προβολής

Μάϊ 22, 2025

The prelude is over, and the taste-off begins! Matsushige deals the first blow with charcoal-grilled chicken. The mood is right, but what about taste?

2x2
Duck Rebellion: Charcoal-Grilled Duck
Episode overview

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Μάϊ 29, 2025

It’s Korea’s turn to present a charcoal-grilled dish. Si-kyung's delectable duck transports Matsushige. It's so good, a new recipe is in the works!

2x3
Tonkotsu ramen with a deep, savory pork smell
Episode overview

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Ιουν 05, 2025

A savory battle of pork bone broth commences. It's tonkotsu ramen versus sundae-gukbap! Matsushige goes first, but his tastes clash with Si-kyung's.

2x4
Sundae Gukbap by the Minister of Gukbap
Episode overview

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Ιουν 12, 2025

Following Japan's tonkotsu is Korea's sundae-gukbap. Si-kyung reveals his personal favorite as Matsushige gets creative using a secret ingredient.

2x5
Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine
Episode overview

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Ιουν 19, 2025

The two foodies find themselves in a Korean-style Chinese restaurant. What is Matsushige's preference for eating tangsuyuk, jajangmyeon and jjamppong?

2x6
Matzzigae's All-Time Favorite Yakisoba
Episode overview

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Ιουν 26, 2025

If Korea has jjajangmyeon, then Japan has yakisoba! Matsushige's favorite place in Osaka has the most magical okonomiyaki and smoky-flavored yakisoba.

2x7
Go to the Han River, get your ramen on
Episode overview

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Ιούλ 03, 2025

The two foodies convene at the romantic Hangang Park, indulging in homemade kimbap, delicious ramyeon and takeout food. This date is going swimmingly.

2x8
8회
Episode overview

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Ιούλ 10, 2025