When visiting Egypt for the first time, Pedro Andrade begins with the pyramids of Giza. Then visit the mazes of the Khan El-Kalili market and meet the Brazilian Bruno Xavier. To understand the role of women in the Muslim culture of Egypt, Pedro walks with Asmaa Idris through Coptic Cairo. In addition, he also meets a cook who became famous for feeding the young people who protested in Tahrir Square during the Arab Spring. Finally, he cycled through the chaotic streets of Cairo next to Galal Zekri-Chatila.

Pedro Andrade faces the cold of Iceland. Alongside American chef Lucas Keller, he visits an area of Reykjavik and passes through the Kolaportid Market, where he proves one of the most controversial "delicacies" of the place, the rotten shark meat. Behind the natural beauties of Iceland, Pedro bathes in the warm waters of the Blue Lagoon and departs in search of the Aurora Borealis.

When returning to Greece 12 years after working in the country as a model, Pedro Andrade encounters hordes of tourists on the Acropolis. In Athens, he talks to the writer Marisa Tejada and singer Malou Kiriakopoulou. Both talk about their impressions of the changes that are happening in the country at the moment in reason of the economic crisis.

Pedro Andrade begins his adventure through the city of Yangon in Myanmar, a country that has been isolated from the world for half a century because of a violent military dictatorship. He visits the Swedagon Pagoda, built 2600 years ago, and talks to two Brazilian players about the country's passion for football.

Pedro Andrade is going to Copenhagen to try to better understand the myth that the Dane is the "happiest people in the world". He investigates the culture of bicycles in the city where almost half of the population goes back and forth from work under two wheels. Pedro also learns about a research from the Nordic Food Lab, which studies unusual ingredients such as an ant-made gin and still eats goat brain at the Bror restaurant.

Taking advantage of the recent move around a possible independence of Scotland from the United Kingdom, Pedro Andrade goes to Edinburgh to better understand the relationship of the locals with England. He still experiences haggis, a mixture of fermented organs inside the animal's stomach, and a buffalo burger in a traditional Scottish pub.

Pedro Andrade is going to Cuba to take the temperature of the current process of transformation of the island, which for the first time in half a century is resuming relations with the United States. In Havana, Pedro delves into the world of local music, visits the Cuban Art Factory and meets a new generation of artists who have been showing the world that the "new" Cuba has much to offer.

Pedro Andrade goes to Seattle, one of the most modern cities in the United States that has been known for a few years now for its technology economy, its passion for coffee, and for being one of the first in the country to legalize the consumption of marijuana for recreational activities. Pedro investigates all these trends, meets a local wine producer of the best quality and also explores the musical scene of the city that was the cradle of grunge in the 90s.

In 50 years, Singapore has moved from a port city without much future to one of the richest metropolises in the world and one of the four powers of the Asian Tigers. Pedro Andrade will discover the soul of this country so young and know a people formed by a great mixture of ethnicities. He visits a market in Chinatown with the street food expert, Leslie Tay, shops in the Little India neighborhood and attends a religious ceremony at a Hindu temple. Pedro also takes in the incredible view of the Marina Bay Sands pool and visits the Tiong Bahru neighborhood next to the young businesswoman, Cynthia Chua

Getting to know Oman is like making a trip back in time to a past Arabia, which still has a lot more to do with the stories of "The Thousand and One Nights" than with the skyscrapers and shopping malls in neighboring Dubai. Pedro Andrade lands in the capital Muscat, which mixes tradition with modernity, to confer the success of this little explored country. Pedro visits the sumptuous Sultan Qaboos Mosque, explores the local market and also meets young people who are bringing innovations to the country. Finally, Pedro travels to the desert to explore the natural beauty of Oman.