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Temporada 16
Fecha de emisión
Ene 25, 2008
Huell joins Albert and Katherine Dabrowski, who are the owners of an amazing restaurant in Glassell Park specializing in Polish food. It’s called Polka and not only is the food delicious
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Huell joins Albert and Katherine Dabrowski, who are the owners of an amazing restaurant in Glassell Park specializing in Polish food. It’s called Polka and not only is the food delicious and authentic, but the atmosphere of this place which is located in an obscure mini-mall is warm and friendly and very welcoming. Trust me, this program is gonna be one of your favorites!
Fecha de emisión
Feb 03, 2008
Huell first met John Nese -- aka the "King of Pop" -- back in 2000 when he did a program about the 250-plus vintage soda pops he sold in the store. In this special update, we'll discover
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Huell first met John Nese -- aka the "King of Pop" -- back in 2000 when he did a program about the 250-plus vintage soda pops he sold in the store. In this special update, we'll discover that the store's inventory of vintage sodas has not only doubled in size, but now also includes classic candy bars. The real joy of the story, however, is finding out how his family has changed and grown since the first visit.
Fecha de emisión
Feb 24, 2008
A visit to the annual Society for Calligraphy, Southern California Conference: “Letters California Style”. The Society for Calligraphy, Southern California, is a non-profit educational
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A visit to the annual Society for Calligraphy, Southern California Conference: “Letters California Style”. The Society for Calligraphy, Southern California, is a non-profit educational organization which promotes the study, teaching and practice of calligraphy and related disciplines. It also encourages the exchange of ideas through speakers, program meetings, workshops, its journal and bulletin, the annual retreat and regional groups.
Fecha de emisión
Abr 17, 2008
It all started at Huell’s local dry cleaner and a sandwich made with Pita Bread. He wanted to learn more about this wonderful flat bread that you see so often. He visits a Pita Bread
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It all started at Huell’s local dry cleaner and a sandwich made with Pita Bread. He wanted to learn more about this wonderful flat bread that you see so often. He visits a Pita Bread factory to learn all about the art of making this ancient food and ends up at a restaurant where he is treated to feast that is all based around Pita Bread. It’s a delicious adventure.
Fecha de emisión
May 04, 2008
From its humble beginnings in 1945, family owned Acorn Engineering has turned into one of the largest manufacturers of stainless steel plumbing fixtures for the commercial,
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From its humble beginnings in 1945, family owned Acorn Engineering has turned into one of the largest manufacturers of stainless steel plumbing fixtures for the commercial, architectural, industrial, correctional, institutional and residential sectors. Huell discovers that toilets and fixtures that were originally made for prisons have turned into the height of architectural design.
Fecha de emisión
Jun 03, 2008
It has been over 60 years since California artist Helen Lundeberg got a grant for her "History of Transportation" mural from the WPA. Time has not been kind... till now. Join PBS host
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It has been over 60 years since California artist Helen Lundeberg got a grant for her "History of Transportation" mural from the WPA. Time has not been kind... till now. Join PBS host Huell Howser as he covers the 7 year process of taking this huge 240+ feet long mural down for a complete conservation, restoration and reinstallation.It is literally a trip back in time!
Fecha de emisión
Jun 14, 2008
Huell visits LA Mill in Silver Lake for a look at L.A.'s newest coffee craze.
Huell visits LA Mill in Silver Lake for a look at L.A.'s newest coffee craze.
Fecha de emisión
Jun 25, 2008
Huell spends the day at the Glendale Civic Auditorium at the RAQS L.A. Carnival of Belly dance. Belly dancing has grown to be one of the most popular forms of exercise in the country,
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Huell spends the day at the Glendale Civic Auditorium at the RAQS L.A. Carnival of Belly dance. Belly dancing has grown to be one of the most popular forms of exercise in the country, with gyms and small schools offering classes all over the U.S. and the world. This two-day celebration is jam packed with workshops, performances, and vendors selling all kinds of belly dance related items. It’s quit an education!
Fecha de emisión
Jul 14, 2008
Huell visits the Los Angeles Natural History Museum as it crawls with bugs at the 22nd Annual Bug Fair – North America’s largest. We explore the world of insects and their arthropod
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Huell visits the Los Angeles Natural History Museum as it crawls with bugs at the 22nd Annual Bug Fair – North America’s largest. We explore the world of insects and their arthropod relatives. There are live spiders and scorpions, and collections of butterflies and even bats. Over 60 vendors were on hand with books, entomological equipment and supplies, artwork, toys, clothing and more. It’s a creepy crawly day!
Fecha de emisión
Ago 06, 2008
The Silver Lake Reservoir has been a beautiful, historic, and important part of the L.A. landscape since it opened back in May of 1906. Tens of thousands of people see it every day. They
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The Silver Lake Reservoir has been a beautiful, historic, and important part of the L.A. landscape since it opened back in May of 1906. Tens of thousands of people see it every day. They drive by it, they walk or jog around it, or they gaze out on it from their houses.Over a six month period, Huell got to know the reservoir much more intimately than he’d ever imagined, the L.A. Dept. of Water & Power made a decision to completely drain the 795 million gallons of water in the reservoir because of a build up of bromate. We ended up following the entire process from start to finish, including a hike down to the bottom of the completely drained -- and bone dry -- reservoir!
Fecha de emisión
Ago 27, 2008
Join Huell for this L.A. adventure as he uncovers two remarkable, but little known treasures. First its a stop at the site of the first Koyasan Temple for the ceremony to designate the
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Join Huell for this L.A. adventure as he uncovers two remarkable, but little known treasures. First its a stop at the site of the first Koyasan Temple for the ceremony to designate the Aoyama Tree as a Los Angeles Landmark.Then Huell stops in at beautiful Franklin Canyon park in the middle of Los Angeles, only to find that it really is the alleged "Center of Los Angeles" itself.
Fecha de emisión
Sept 03, 2008
Huell travels to Long Beach and takes a tour of SoundWalk, an annual art show of indoor and outdoor sound-art installations.
Huell travels to Long Beach and takes a tour of SoundWalk, an annual art show of indoor and outdoor sound-art installations.
Fecha de emisión
Oct 10, 2008
For almost 40 years, Stan's Corner Doughnut Shop of Westwood, California, has baked the world's most gourmet donuts, from a Cinnamon Chocolate Cheese Danish, to an Apple Fritter, to a
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For almost 40 years, Stan's Corner Doughnut Shop of Westwood, California, has baked the world's most gourmet donuts, from a Cinnamon Chocolate Cheese Danish, to an Apple Fritter, to a Reese's Peanut Butter Pocket with fresh banana. Stan's offers donuts you will find nowhere else in the world. Huell spends the morning doing “research” at this Los Angeles landmark.
Fecha de emisión
Oct 18, 2008
Huell attends events in Southern California connected with the Iranian New Year's celebration.
Huell attends events in Southern California connected with the Iranian New Year's celebration.
Fecha de emisión
Oct 25, 2008
A visit with actress Shelley Morrison (Rosario, Karen’s maid on “Will & Grace”) to Animal Acres, a facility caring for neglected and abused farm animals, in Acton.
A visit with actress Shelley Morrison (Rosario, Karen’s maid on “Will & Grace”) to Animal Acres, a facility caring for neglected and abused farm animals, in Acton.
Fecha de emisión
Nov 07, 2008
Huell visits The Apple Pan in West L.A. and Clifton’s Cafeteria in Downtown L.A. These two Los Angeles restaurants have not only survived, but have become iconic without having to cut corners or compromise their standards.
Huell visits The Apple Pan in West L.A. and Clifton’s Cafeteria in Downtown L.A. These two Los Angeles restaurants have not only survived, but have become iconic without having to cut corners or compromise their standards.
Fecha de emisión
Nov 17, 2008
Huell revisits the Red Car Tunnels under Los Angeles and the tunnel entrance at Belmont Station.
Huell revisits the Red Car Tunnels under Los Angeles and the tunnel entrance at Belmont Station.
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