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Temporada 2
Fecha de emisión
Ene 01, 2011
Two bickering friends dream on selling their mom's Moroccan recipes into a trendy restaurant in Toronto's legendary Kensington Market. But Chef Adjey quickly finds out that these two friends are not on the same page.
Two bickering friends dream on selling their mom's Moroccan recipes into a trendy restaurant in Toronto's legendary Kensington Market. But Chef Adjey quickly finds out that these two friends are not on the same page.
Fecha de emisión
Ene 01, 2011
A businessman and a semi-pro football player set out to corner the Ottawa market on Caribbean food. But sibling rivalry's and financial pressures threaten to turn this dream into a nightmare.
A businessman and a semi-pro football player set out to corner the Ottawa market on Caribbean food. But sibling rivalry's and financial pressures threaten to turn this dream into a nightmare.
Fecha de emisión
Ene 01, 2011
This episode has no summary.
This episode has no summary.
Fecha de emisión
Ene 01, 2011
Chef Adjey helps a former realtor realize his dream of opening an upscale restaurant. But first, they have to whip into shape a green team of cooks and managers that threatens to de-rail the opening.
Chef Adjey helps a former realtor realize his dream of opening an upscale restaurant. But first, they have to whip into shape a green team of cooks and managers that threatens to de-rail the opening.
Fecha de emisión
Ene 01, 2011
A fisherman decides to buy his wife a restaurant of her own, and names it after himself.
A fisherman decides to buy his wife a restaurant of her own, and names it after himself.
Fecha de emisión
Ene 01, 2011
This episode has no summary.
This episode has no summary.
Fecha de emisión
Ene 01, 2011
A father-son team are struggling to open an unusual high-end fusion bistro in rural Louisiana. But there's a big problem: economic troubles have left no market for an expensive new
.. show full overview
A father-son team are struggling to open an unusual high-end fusion bistro in rural Louisiana. But there's a big problem: economic troubles have left no market for an expensive new restaurant. Can Chef Adjey turn their high-end menu into a budget friendly offer?
Fecha de emisión
Ene 01, 2011
A 50-something former spa manager wants to open South Florida's most romantic dining lounge. She convinces her love-struck new husband to loan her $1.3 million to get it up and running - with their marriage on the line.
A 50-something former spa manager wants to open South Florida's most romantic dining lounge. She convinces her love-struck new husband to loan her $1.3 million to get it up and running - with their marriage on the line.
Fecha de emisión
Ene 01, 2011
This episode has no summary.
This episode has no summary.
Fecha de emisión
Ene 01, 2011
This episode has no summary.
This episode has no summary.
Fecha de emisión
Ene 01, 2011
This episode has no summary.
This episode has no summary.
Fecha de emisión
Ene 01, 2011
Chef Adjey contends with the big ego of a self-proclaimed alpha millionaire who is convinced that having put up the capital means his half-baked ideas are gold.
Chef Adjey contends with the big ego of a self-proclaimed alpha millionaire who is convinced that having put up the capital means his half-baked ideas are gold.
Fecha de emisión
Ene 01, 2011
Running away from their old soul-crushing jobs, two foodies want to open a classic American cuisine joint in San Francisco. Financial pressures threaten to tear apart their marriages. Can Chef Adjey save their relationships and the restaurant?
Running away from their old soul-crushing jobs, two foodies want to open a classic American cuisine joint in San Francisco. Financial pressures threaten to tear apart their marriages. Can Chef Adjey save their relationships and the restaurant?
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