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Temporada 2
Fecha de emisión
Mar 21, 2021
Michael Symon is back in his home kitchen to make Carbonara-"ish" pasta, Tomato Garlic Bread and Classic Caesar Salad.
Michael Symon is back in his home kitchen to make Carbonara-"ish" pasta, Tomato Garlic Bread and Classic Caesar Salad.
Fecha de emisión
Abr 04, 2021
Michael Symon makes breakfast an anytime event with a Puffy Omelette, Everything Bagel French Fries and a simple Fall Salad with Maple Vinaigrette, then finishes everything with a Peach Bellini cocktail.
Michael Symon makes breakfast an anytime event with a Puffy Omelette, Everything Bagel French Fries and a simple Fall Salad with Maple Vinaigrette, then finishes everything with a Peach Bellini cocktail.
Fecha de emisión
Abr 11, 2021
Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together.
Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together.
Fecha de emisión
Abr 18, 2021
Michael Symon indulges himself by making two of his favorite recipes: Sausage and Rapini with Ricotta Cavatelli and a Honey Pine Nut Tart for dessert.
Michael Symon indulges himself by making two of his favorite recipes: Sausage and Rapini with Ricotta Cavatelli and a Honey Pine Nut Tart for dessert.
Fecha de emisión
Abr 25, 2021
Michael Symon mixes some childhood favorites and some new discoveries to make a relaxing Italian dinner with Chicken Milanese, a Butternut Squash and Farro Salad and some Espresso Granita.
Michael Symon mixes some childhood favorites and some new discoveries to make a relaxing Italian dinner with Chicken Milanese, a Butternut Squash and Farro Salad and some Espresso Granita.
Fecha de emisión
May 16, 2021
Michael Symon loves celery, so he's using it in multiple ways in his comfort food menu. He braises it with other vegetables in his Pot Roast, which he serves over Celery Root Puree, and he tops the whole thing with Celery Salsa Verde.
Michael Symon loves celery, so he's using it in multiple ways in his comfort food menu. He braises it with other vegetables in his Pot Roast, which he serves over Celery Root Puree, and he tops the whole thing with Celery Salsa Verde.
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