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Temporada 1
Fecha de emisión
Ene 01, 2003
Tuna ceviche with aromatic salad
Tuna ceviche with aromatic salad
Fecha de emisión
Ene 01, 2003
Thai-style baby barramundi with wok-tossed noodles and greens
Thai-style baby barramundi with wok-tossed noodles and greens
Fecha de emisión
Ene 01, 2003
Peppered duck breast, poached balsamic figs and garlic crisps with jus gras
Peppered duck breast, poached balsamic figs and garlic crisps with jus gras
Fecha de emisión
Ene 01, 2003
Lemon Creams with poached cherries
Lemon Creams with poached cherries
Fecha de emisión
Ene 01, 2003
Smoked beef carpaccio with Mediterranean vegetables and goats cheese
Smoked beef carpaccio with Mediterranean vegetables and goats cheese
Fecha de emisión
Ene 01, 2003
Poterhouse pot-roasted with bay, garlic and red wine vinegar
Poterhouse pot-roasted with bay, garlic and red wine vinegar
Fecha de emisión
Ene 01, 2003
Travelling inland, Ben and Curtis head for the Mecca of great wine and produce - the Hunter Valley. After visiting a local cattle farm, the boys head for the famous Tyrrell winery where
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Travelling inland, Ben and Curtis head for the Mecca of great wine and produce - the Hunter Valley. After visiting a local cattle farm, the boys head for the famous Tyrrell winery where they prepare a delicious luncheon for their hosts. Grilled quail salad with speck, radicchio, red onion and lentils, porterhouse pot-roasted with bay leaves, garlic and red wine vinegar is all on the menu. Dessert features the English classic with an indulgent twist: bread and butter pudding oozing with chocolate.
Fecha de emisión
Ene 01, 2003
Spiced Mussel and Saffron Soup
Spiced Mussel and Saffron Soup
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