Something’s Burning is back! This week, Bobby Lee and Mark Normand come over and watch me make Kimchi Smashburgers with Gochujang Cucumbers.

KFC Radio Hosts Kevin Clancy & John Feitelberg drink and watch me make a KFC casserole.

Comedians, Jim Jefferies & Forrest Shaw hang out and watch me make a bloomin’ onion, Vegemite beer cheese dip, lamb lollipops, and an Oreo Vegemite cheesecake.

Comedian/Jackass star Steve-O and comedian Annie Lederman come over to watch me make a Mediterranean Seafood Stew.

Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon.

Comedians Moshe Kasher, Kurt Braunohler and I have a sushi making competition judged by my fishmonger, Liwei Liao from Joint Seafood!

Sam Tripoli and Eddie Bravo make chicken shawarma and try to convince me that Covid is just the flu.

Sam Morril and Brian Simpson join me in becoming real men: with steaks, cigars, and whiskey.

I make “Are You Garbage” hosts Kevin Ryan and H. Foley certified lords, then serve their lordship’s shepherd’s pie and a Scottish signature dish including sheep’s heart and possibly BBs?

Celebrity trainer Lacie Mackey, celebrity chef Antonia Lofaso, and I talk macros, blood work, and Campari over some breakfast pasta.

Today, on Something' Burning, I'm joined by my #4 and #12 best friends, Bobby Kelly and Mike Calta, for some Cuban sandwiches and locker room talk.

Chad, JT and I dive deep into our sensitive sides while lathering up a butter-board and impressing chicks with some homemade pasta.

Comedians Pete Holmes and Jonathan Kite join me for some impression lessons, armchair therapy, and vegan meatloaf.

I’m breaking out the recovery kit for Shane, Mark, Big Jay, and Dave - complete with IV’s, Bloody Marys, and a Hangover Breakfast that’ll get us ready for the Super Bowl!

The Legion of Skanks join me in the kitchen for a stacked plate of Jewish, Latino, and Alt Right recipes.

Guy and Hunter Fieri walk me through making the perfect burger, onion rings, and I show them my world famous Honky Sauce.

I’m cooking a few different cheesesteaks - traditional, spicy, and a breakfast version - for Pardon My Take’s Big Cat and PFT Commenter just hoping they’ll add ONE of them to their Pardon My Cheesesteaks delivery / takeout service. With three to choose from, the odds seem pretty good.

Meghan Trainor comes over with her brother, Ryan, to talk about buns in the oven, being sober, and the size of Pete Davidson’s dick. Plus, I’m serving up Sesame Chicken in Bao Buns and serenading her with her own song.

Podcast partners and long-time friends Mike Gibbons and Greg Fitzsimmons stop by so I can make them some Irish-inspired Sandwiches with a side of potatoes. We’re trying a Reuben AND a Rachel – and talking old-school comedians, The Cabin, and how clean you really are after a shower.

I sit down with my co-star, and legend, Mark Hamill and his family to talk about shooting my new movie, The Machine. We’re spilling behind the scenes secrets, talking old school Hollywood, and of course, grilling Serbian-inspired hamburgers with a memory-inducing side salad.

Stephanie Kurtzuba and LeeAnn sit down with me to discuss what it takes to be my wife. We chat about Flipsides, Serbia, kids, and of course, kissing me… all while I make them a meal fit for date night – with my two wives.

On this episode of Something’s Burning, Tiffany Haddish and Ryan Sickler sit down in my kitchen to chat about stealing food, harvesting eggs, and wig wearing. Oh, and I make shrimp and grits with a crab cake topper. We also do a homemade vs store bought hummus challenge AND talk about ALL our upcoming projects.

Ex-NFL’ers Will Compton and Taylor Lewan, of Bussin’ with the Boys are stopping by my Super Bowl set-up for a quick lesson in being an amazing dad. The way to your kids’ hearts is through grilled cheese sandwiches – so, I’m teaching them how to make a few different versions. And, one of ‘em is bound to make the boys Father of the Year.

RIFF RAFF and Bradley Martyn join me in the kitchen for a protein-packed Vegan meal...and a brand-new friend group emerges. The Burley Boys chat about healthy living, dogs, finding friends, and going to a Lakers game together. Plus, Riff’s entire posse passes around a joint.

Comedians Ms. Pat and Byron Bowers stop by the kitchen where I’m cooking a fancy Ossobuco and some Mashed Potatoes. But they end up schooling me on how to cook potatoes the right way and how to turn cocaine into crack. Plus, Ms. Pat’s a HUGE Olipop fan now!!!