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Temporada 17
Fecha de emisión
Oct 05, 2019
Shrimp etouffee; a classic salt and pepper head on shrimp served over rice; guest chef Andrew Zimmern
Shrimp etouffee; a classic salt and pepper head on shrimp served over rice; guest chef Andrew Zimmern
Fecha de emisión
Oct 12, 2019
Arctic char with tomato and mini savory cheesecakes; arctic char poached in olive oil and served with sushi rice cakes; guest chef Jacques Pépin.
Arctic char with tomato and mini savory cheesecakes; arctic char poached in olive oil and served with sushi rice cakes; guest chef Jacques Pépin.
Fecha de emisión
Oct 19, 2019
Crispy rice with crab, bacon and a saffron aioli; tuna poke with avocado lime puree; guest chef Kristen Kish.
Crispy rice with crab, bacon and a saffron aioli; tuna poke with avocado lime puree; guest chef Kristen Kish.
Fecha de emisión
Oct 26, 2019
Cooking chicken under a brick; black pepper lobster with lemongrass fried rice; guest chef Jonathan Waxman.
Cooking chicken under a brick; black pepper lobster with lemongrass fried rice; guest chef Jonathan Waxman.
Fecha de emisión
Nov 02, 2019
Grilled swordfish with asparagus and pasilla crema; ponzu marinated swordfish with asparagus corn salsa; guest chef Rick Bayless.
Grilled swordfish with asparagus and pasilla crema; ponzu marinated swordfish with asparagus corn salsa; guest chef Rick Bayless.
Fecha de emisión
Nov 09, 2019
Fried fish Southern style with black-eyed pea salad and a hot sauce vinaigrette; Thai bird chili tempura fish with maitakes and a black bean-Thai basil sauce; guest chef Carla Hall.
Fried fish Southern style with black-eyed pea salad and a hot sauce vinaigrette; Thai bird chili tempura fish with maitakes and a black bean-Thai basil sauce; guest chef Carla Hall.
Fecha de emisión
Nov 16, 2019
Grilled eggplant on polenta crouton served with a tuna XO and arugula salad with a lemon and olive oil dressing; tuna tataki served with eggplant caviar and curry oil.
Grilled eggplant on polenta crouton served with a tuna XO and arugula salad with a lemon and olive oil dressing; tuna tataki served with eggplant caviar and curry oil.
Fecha de emisión
Nov 23, 2019
Plum upside-down cake topped with whipped cream; duck spring rolls and a sweet and tart plum sauce.
Plum upside-down cake topped with whipped cream; duck spring rolls and a sweet and tart plum sauce.
Fecha de emisión
Nov 30, 2019
Buffalo chicken orzo; Blue Dragon's house chicken sandwich.
Buffalo chicken orzo; Blue Dragon's house chicken sandwich.
Fecha de emisión
Dic 07, 2019
Healthy recipes include chicken coconut curry and extra virgin olive oil-poached chicken thighs.
Healthy recipes include chicken coconut curry and extra virgin olive oil-poached chicken thighs.
Fecha de emisión
Dic 14, 2019
Duck breast with pine nut relish; tea-smoked duck breast with gingered peaches and watercress salad.
Duck breast with pine nut relish; tea-smoked duck breast with gingered peaches and watercress salad.
Fecha de emisión
Dic 21, 2019
King crab nachos with nduja queso fundido; rice cake nachos topped with a vegetarian beef substitute.
King crab nachos with nduja queso fundido; rice cake nachos topped with a vegetarian beef substitute.
Fecha de emisión
Dic 28, 2019
Spicy shrimp with fregola and chickpeas; a colorful togarashi shrimp with miso risotto.
Spicy shrimp with fregola and chickpeas; a colorful togarashi shrimp with miso risotto.
Fecha de emisión
Ene 04, 2020
Classic spaghetti a la carbonara; a dairy-free version of spaghetti a la carbonara with shiitake mushrooms.
Classic spaghetti a la carbonara; a dairy-free version of spaghetti a la carbonara with shiitake mushrooms.
Fecha de emisión
Ene 11, 2020
Dandelion gnudi -- gnocchi-like dumplings made with ricotta cheese; vegetarian ravioli stuffed with a plant-based meat substitute topped with a Thai coconut sauce.
Dandelion gnudi -- gnocchi-like dumplings made with ricotta cheese; vegetarian ravioli stuffed with a plant-based meat substitute topped with a Thai coconut sauce.
Fecha de emisión
Ene 18, 2020
Carciofi alla giudia -- deep fried artichokes; shrimp and Jerusalem artichoke toast with a watercress salad.
Carciofi alla giudia -- deep fried artichokes; shrimp and Jerusalem artichoke toast with a watercress salad.
Fecha de emisión
Ene 25, 2020
We're cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food. Avi makes a nduja-sausage shakshuka - a flavorful combination
.. show full overview
We're cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food. Avi makes a nduja-sausage shakshuka - a flavorful combination of eggs, tomatoes, and spices popular across the Middle East and Africa. Ming follows that up with a memorable Fried Egg Omelet served on Brown Tic Chi Shan Gruel. It's two soulful egg dishes this week on Simply Ming.
Fecha de emisión
Feb 01, 2020
Pork chops with broccoli rabe and multicolor carrots; pork tonkatsu served on top of rice.
Pork chops with broccoli rabe and multicolor carrots; pork tonkatsu served on top of rice.
Fecha de emisión
Feb 08, 2020
Sourcing produce at the farmers market at Bay Meadows in San Mateo, Calif.; sashimi at The Sea by Alexander's Steakhouse in Palo Alto, Calif.; cooking up a kimchi feast of spaetzle and pork scallions.
Sourcing produce at the farmers market at Bay Meadows in San Mateo, Calif.; sashimi at The Sea by Alexander's Steakhouse in Palo Alto, Calif.; cooking up a kimchi feast of spaetzle and pork scallions.
Fecha de emisión
Feb 15, 2020
Tortilla manufacturer in El Pueblo Market; "Lost Island Taco" with pulled pork and pineapple salsa; vegetarian inside out tacos with an abundance of cheese.
Tortilla manufacturer in El Pueblo Market; "Lost Island Taco" with pulled pork and pineapple salsa; vegetarian inside out tacos with an abundance of cheese.
Fecha de emisión
Mar 14, 2020
The Ali'i Kula Lavender Farm; lavender grilled rice cakes with Hawaiian ahi poke; grilled spicy tuna maki sushi roll; Maui lavender Arnold Palmer.
The Ali'i Kula Lavender Farm; lavender grilled rice cakes with Hawaiian ahi poke; grilled spicy tuna maki sushi roll; Maui lavender Arnold Palmer.
Fecha de emisión
Mar 21, 2020
A tour of MA'O Organic Farms; TYKU mojito; i'a lawalu with chili pepper water; macadamia curried opah with farm vegetables.
A tour of MA'O Organic Farms; TYKU mojito; i'a lawalu with chili pepper water; macadamia curried opah with farm vegetables.
Fecha de emisión
Mar 28, 2020
This episode has no summary.
This episode has no summary.
Fecha de emisión
Abr 17, 2020
Monterey Abalone Co. in Monterey, Calif.; grilled abalone with shiitake; bok choy salad.
Monterey Abalone Co. in Monterey, Calif.; grilled abalone with shiitake; bok choy salad.
Fecha de emisión
Abr 24, 2020
Oven-roasted octopus with potatoes and garlic spinach; a Caesar salad with octopus croutons.
Oven-roasted octopus with potatoes and garlic spinach; a Caesar salad with octopus croutons.
Fecha de emisión
May 01, 2020
Spicy vadouvan curried scallops; braised pork shoulder.
Spicy vadouvan curried scallops; braised pork shoulder.
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