In episode one, Suzi Perry takes a break from presenting MotoGP to join him in the kitchen for a show stopping quiche, Marvin Humes drops in from home to chat about ITV's Soccer Aid for Unicef and Daniel Clifford brings his Michelin starred magic to James's kitchen. To complete this week's menu, vegan guru Bettina Campolucci Bordi makes mouth watering meatless meatballs and James gives his Masterclass in making honeycomb.

This week, James is joined by singers Beverley Knight and Roachford and, with a little help from chefs Lenny Carr-Roberts and Lesley Waters, he'll be cooking red mullet, mussels and salmon, giving you a masterclass in batters and heading to Edinburgh on another food adventure.

ames is back in the kitchen on Saturday morning for a feast of food and fun with his guest Ray Quinn, chefs Paul Ainsworth and Atul Kochhar and Dan The Fish Man. There'll be recipes for sardines, mackerel, chilli beef, a masterclass in chilli prawns and a food adventure to Lancashire.

James is back in the kitchen on a Saturday morning serving up a feast of food and entertainment with his guest Rob Rinder. Joining James at the house are chefs Kuba Winkowski and Galton Blackiston and together they'll be sharing recipes for sweet and sour chicken, seafood biryani, trout, pork stew and whisky meringue, and giving you a masterclass in fudge.

James is back in the kitchen on a Saturday morning serving up a feast of fantastic food for his guest Kirstie Gallacher and chefs Thomasina Miers and Francesco Mazzei. There'll be recipes for langoustines, buttermilk fried chicken, mussels and sole, a masterclass in celeriac and a food adventure to Kent.

James is back in the kitchen on a Saturday morning, where he's cooking up a feast of fantastic food for his guest actor and comedian Ben Miller. Joining James in the kitchen are chefs Mike Reid and Richard Corrigan, there's a masterclass in preparing lamb and a food adventure to London.

James is back in the kitchen on a Saturday morning serving up a feast of fantastic food and entertainment. Tenor Russell Watson will be chatting about his life and career, there'll be recipes from top chefs Paul Foster and Matt Gillan, a masterclass in steamed puddings and James and Romy Gill will be teaming up for a food adventure in Bristol.

James is back in the kitchen on a Saturday morning, where he's serving up a feast of delicious food for his guest, singer songwriter Katie Melua. James will also be joined by chefs Dipna Anand and Stephen Terry, he'll be giving you a masterclass in jam making, cooking another recipe on the banks of the River Test and teaming up with Grace Dent for a culinary tour of Birmingham.

James is back in the kitchen on a Saturday morning with his guest, Emily Atack. Chef Dipna Anand will be serving up tandoori lamb chops, chocolatier Mark Tilling will be dropping by with some Halloween treats and James will be cooking oriental crab, Spanish meatballs and toffee apples, and taking a ghostly tour of Louisiana's Houmas House.

James is back in the kitchen on a Saturday morning with his guest - actor and journalist Ross Kemp. Joining them at the house are chefs Ruth Hansom and Tom Hunt. There’ll be recipes for chicken lollipops, sea bass, kippers and coq au vin, and James will be on a French adventure to Normandy.

James is back in the kitchen on a Saturday morning serving up a feast of fantastic food and entertainment for his guest, A Place In The Sun star Laura Hamilton. He'll be joined by top chefs Tony Tobin and Romy Gill and together they'll be sharing recipes for lamb, steak, chorizo, venison and sole veronique.

James is back in the kitchen on a Saturday morning serving up a fantastic food for his guest, singer and former Atomic Kitten star Natasha Hamilton. There'll be recipes from chefs Paul Ainsworth and Ryan and Liam Simpson-Trotman, a masterclass in Scotch eggs and James will be taking a trip to the Orkney Islands with chef Nick Nairn.

James is back in the kitchen on a Saturday morning serving up a feast of fantastic food and entertainment for the one and only Sir Cliff Richard. There'll be recipes from chefs Sat Bains and Richard Bertinet, a Masterclass in chocolate mousse and James will be visiting the Scottish Highlands on another food adventure.

James is back in the kitchen on a Saturday morning serving up a fantastic food for his guest, singer Sophie Ellis-Bextor. Joining them at the house are chefs Ravneet Gill and James Tanner, there's a Masterclass in lentils and James will be heading to historic Goodwood House on another food adventure.

James is back in the kitchen on a Saturday morning and he's kickstarting the countdown to Christmas with a feast of festive food and fun. He'll be joined by comedians Jon Richardson and Lucy Beaumont, singer Katherine Jenkins and chefs Daniel Clifford and Sabrina Gidda. Plus, there's a Masterclass in Christmas cake.

James' countdown to Christmas continues as he's back in the kitchen on a Saturday morning with First Dates star Fred Sirieix. They'll be joined by chefs Clare Smyth and Michael Caines, there's a Masterclass in edible Christmas decorations and Fred will be taste-testing the best value-for-money alternatives to champagne.

For the first time ever on Christmas Day, James will be inviting viewers around to his house, kicking off the celebrations in style.

James is back in the kitchen on a Saturday morning, where he'll be seeing in the new year with Countryfile presenter Anita Rani. They'll be joined at the house by chef Galton Blackiston, who will be giving a full English breakfast a Michelin-starred makeover, and Dipna Anand, who'll be serving up gulab jamun.

James is back in the kitchen on a Saturday morning, serving up a feast of food and fun for his guests. Joining him at the house are radio and TV presenter Jenni Falconer and chefs Atul Kochhar and Peter Lloyd, who'll be serving up a prawn and monkfish curry and Indonesian fish.

James is back in the kitchen on a Saturday morning serving up a feast of food and entertainment for his guests. Joining him at the house is the comedian and host of ITV’s Winning Combination, Omid Djalili and chefs Pip Lacey and James Tanner.

James is back in the kitchen on a Saturday morning, where he’s serving up a feast of food and fun for former Bake Off host Mel Giedroyc, who is talking about her new series, Unforgivable. Joining James in the kitchen are Jonathan Phang and chef Ravinder Bhogal, who’ll be cooking her famous Scrag End pie - and James is off on a food adventure to the Isle of Wight with Lenny Carr-Roberts.

James is back in the kitchen on a Saturday morning and he’s serving up a feast for presenter and adventurer Charley Boorman, who’ll be talking about his series Long Way Up. They’ll be joined by chefs Lenny Carr-Roberts and Ryan and Liam Simpson-Trotman, who’ll be dropping by with recipes for custard tart and venison and James is on a food adventure to Devon.

James is back in the kitchen on a Saturday morning and he’s serving up a feast of fantastic food for Good Morning Britain’s Charlotte Hawkins. Joining them at the house are the award-winning baker Richard Bertinet and chef Richard Corrigan, who’ll be cooking a mouth-watering Goan monkfish curry.

James is back in the kitchen on a Saturday morning, where he’s serving up a feast of chicken and chorizo and panna cotta for Strictly Come Dancing star Anton Du Beke - who’ll be discussing his latest book. Top chocolatier Mark Tilling will be creating some very special Valentine’s Day chocolates and Saturday Morning newcomer John Hooker drops by with an amazing recipe for duck.

James is back in the kitchen on a Saturday morning, where he’s serving up carrot soup and a banoffee pithivier for the award-winning singer-songwriter Amy Macdonald. Chefs Brian Turner and Paul Ainsworth drop by with recipes of their own, and James gives you a masterclass in filleting fish.

James is back in the kitchen on a Saturday morning, where he’s serving up a feast of delicious food for former Saturdays singer and Radio One star Mollie King. There’ll be recipes for prawn jalfrezi, bolognese and chocolate fudge cake, and chefs Ravneet Gill and Tony Tobin will be dropping by with dishes of their own.

James is back in the kitchen on a Saturday morning, where he’s serving up a feast of fantastic food for actress Priyanka Chopra Jonas, who’ll be discussing her latest movie and her new book. There’ll be recipes for pizza pie, harissa chicken and mac and cheese - and James will be joined in the kitchen by chefs Claude Bosi and Stephen Terry.

James is back in the kitchen on a Saturday morning where he’s serving up a feast of fantastic food for actress Catherine Tyldesley, who’ll be discussing her new ITV drama Viewpoint. There’ll be recipes for seabass, chicken and potato cakes, there’s a Mother’s Day inspired Masterclass and chefs Atul Kochhar and Francesco Mazzei will be serving up some dishes of their own.

James is back in the kitchen on a Saturday morning, where he’s serving up a feast of fantastic food for This Morning’s resident medic Dr Ranj Singh. There’ll be recipes for risotto, lemon sole, salmon en croute and rhubarb crumble cake, and chefs Sat Bains and Bettina Campolucci Bordi will be dropping by with some delicious dishes of their own.

James is back in the kitchen on a Saturday morning, where he’s serving up a feast of watercress soup and pork fillet for adventurer, presenter and author Ray Mears. There’s also a Masterclass in choux pastry, a food adventure to Lyon and fantastic recipes to try at home from chefs Tommy Banks and Paul Ainsworth.

James is back in the kitchen on a Saturday morning where he’s celebrating Easter with former football manager and I’m A Celebrity… winner Harry Redknapp. There’ll be recipes for beef, treacle tart and a delicious simnel cake, some amazing Easter creations from award-winning chocolatier Mark Tilling, and chefs Michael Caines and Sally Abe will be dropping by the house with recipes of their own.

James is back in the kitchen on Saturday morning where he’s joined by singer Marti Pellow, who’ll be chatting and performing. There’ll be recipes for mussels, sole and chocolate fondant, a Masterclass in omelettes and chefs Gareth Ward and Dipna Anand will be dropping by with delicious recipes of their own.

James is back in the kitchen on Saturday morning, where he’s joined by actor, presenter and comedian Sally Lindsay. James will be serving up recipes for marmalade glazed ham, salmon and lemon tart, there’s a Masterclass in smoking your own fish and meat, and chefs Asma Khan and Francesco Mazzei will be dropping by with delicious recipes of their own.

James is back in the kitchen on Saturday morning, where he’s joined by Girls Aloud and West End star Kimberley Walsh. James will be serving up seabass, sole and a rack of lamb and chefs Elizabeth Haigh and Paul Ainsworth will be dropping by with some delicious recipes of their own.

James is back in the kitchen on Saturday morning, where he’s joined by Radio One’s Jordan North and Game Of Talents host Vernon Kay. There are recipes for fish and chips, raspberry tart and toad-in-the-hole, and chefs Brian Turner and Dipna Anand will be dropping by with recipes of their own.

James is back in the kitchen on Saturday morning where he’s joined by comedian Johnny Vegas. There are recipes for pavlova, crab waffles and pork burgers, and James is joined by chefs Clare Smyth and John Williams.

James is back in the kitchen on Saturday morning, where he’s joined by Loose Women’s Brenda Edwards. There are recipes for honey cake, gurnard and chicken pie, plus, a food adventure to Arles. Meanwhile, James will be joined by chefs Mark Birchall and John Hooker, who serve up fantastic dishes of their own.

James is back in the kitchen on Saturday morning, where he’s joined by Coronation Street star Simon Gregson. There’ll be recipes for paella, lamb and Arbroath smokies, a food adventure to Isle Sur La Sorgue and James will be joined by chefs Lisa Goodwin-Allen and Paul Foster, who’ll be serving up fantastic dishes of their own.

James is back in the kitchen on Saturday morning where he’s joined by Texas singer Sharleen Spiteri and ex-Formula One driver David Coulthard, who is appearing live from Monaco. There are recipes for mackerel, knickerbocker glory and panna cotta, and James is joined at the house by chefs Gareth Ward and Galton Blackiston, who are serving up fantastic dishes of their own.

James is back in the kitchen on Saturday morning, where he’s joined by comedian Ed Byrne. There’ll be recipes for ribs, sole and pork chops, and James will be joined by chefs Tom Kerridge, Angela Hartnett and Daniel Clifford, who’ll be serving up some fantastic dishes of their own.