James is back in the kitchen with more great guests and more delicious recipes - this time James is joined down in Hampshire by actor, writer and comedian Ben Miller and chefs Levi Roots and Paul Foster.

James is back in the kitchen, and this time he's joined by England Rugby World Cup winner Phil Vickery and delicious recipes from chefs Tom Kerridge and Atul Kochhar.

James is joined at the house this time by classical singing sensation Carly Paoli, and there'll also be delicious recipes from chefs Lesley Waters and Paul Rankin.

James is joined at the house this time by adventurer, explorer and filmmaker Simon Reeve, and there'll also be delicious recipes from chefs Dipna Anand and Daniel Galmiche.

James is back in the kitchen and is joined by Denise Van Outen, Blue's Duncan James, and actress Vinette Robinson from the new drama series Boiling Point.

James is joined in the kitchen by Kelvin and Liz Fletcher - who talk about their new ITV series Fletcher's Family Farm - and there'll be dishes from chefs Paul Ainsworth, Matt Gillan, and Francesco Mazzei.

James is joined down in Hampshire by singer, actor and West End star Peter Andre, chefs Monica Galetti and Ryan and Liam Simpson-Trotman, and First Dates barman Merlin Griffiths, who will be serving up more incredible cocktails.

James is back and is joined by Alfie Boe - who will be chatting and performing - and Alysia Vasey while serving up recipes for mackerel, tarte tatin and apple cake.

James is back in the kitchen and is joined by journalist, presenter and podcaster Kaye Adams from Loose Women - there are also recipes for sea bream, tortellini and Cornish ray, plus delicious dishes from chefs Asma Khan and Daniel Clifford.

James is joined this time by singer and West End star Beverley Knight, recipes from chefs Jose Pizarro and James Tanner, and a Diwali feast served up by Dipna Anand.

James is joined in his Hampshire home by Strictly Come Dancing's Anton Du Beke and more fantastic food from chefs Cyrus Todiwala and Nick Nairn this time.

James is joined down in Hampshire by TV presenter Carol Vorderman and singer Joss Stone, who will be enjoying dishes of mackerel, pumpkin soup, and a rum and raisin sticky toffee pudding, and there are also recipes from chefs Judy Joo and Ronnie Murray.

James is joined on a festive edition of the show by singer and broadcaster Aled Jones, who tries out dishes of French onion soup, pork chops, and cheese straws. Plus, a masterclass in making fudge and truffles, recipes from chefs Sally Abe and Levi Roots, and James offers advice to take the stress out of Christmas cooking

This morning James is serving up a feast of delicious food for singer Paloma Faith , cooking with forager Alysia Vasey and enjoying dishes of beef and venison with chefs Mike Reid and John Hooker!

James is joined by singer Cliff Richard and comedian Judi Love, who sample recipes for cod, roast beef and Yorkshire puddings, and chicken blanquette, and there are dishes from baker Richard Bertinet and chefs Lisa Goodwin-Allen and Sat Bains.

James is joined by Strictly Come Dancing head judge Shirley Ballas, and chefs Gareth Ward, Richard Corrigan and Brian Turner.

It's Christmas Day down in Hampshire, and James is spending the big day with his guests Hannah Waddingham, Denise Van Outen, and pianist and composer Alexis Ffrench.

James is joined by actress Julie Hesmondhalgh and The One Show presenter Jermaine Jenas, with chefs John Williams, Clare Smyth and Tommy Banks serving up dishes of lamb, scallops and sea bass.

James is joined by broadcaster and author the Rev Richard Coles, serving him up a dish of tuna and shrimp, and a classic lamb hot pot, while there are also recipes from chefs Chantelle Nicholson and Lenny Carr-Roberts

James cooks for former Olympic long jump champion Greg Rutherford and is also joined by chefs Lesley Waters and Jonathan Phang, who serve up some dishes of their own

James is joined by The Madame Blanc Mysteries star Sally Lindsay and chef Michael Caines, while Tony Singh serves up a recipe for Burns Night

James is joined down in Hampshire today by model, TV presenter and writer Lisa Snowdon, and there'll be recipes from chefs Claude Bosi and Jonny Lake

The chef is joined by comedian and writer Dom Joly, Formula One driver turned commentator Karun Chandhok and chefs Atul Kochhar and Sabrina Gidda

James is joined by presenter and singer Jane McDonald to tuck into fish and chips and a delicious shepherd's pie, and Mark Tilling serves up Valentine's Day chocolates. Paul Foster and Tony Tobin also join James.

James is back in the kitchen and is joined by singer Tony Hadley, chefs Judy Joo and Ryan and Liam Simpson-Trotman, and forager Alysia Vasey who drops by with free food that we can find in our hedgerows right now.

James is back in the kitchen and is joined by Lorraine Kelly, former Wet Wet Wet star Marti Pellow, and chefs Dipna Anand and Andres Alemany who will be serving up some delicious recipes of their own.

James is back in the kitchen and is joined by former England rugby player Chris Robshaw, classical singer Camilla Kerslake, and Ed Chamberlin from ITV Racing

James is joined down in Hampshire this time by presenter Gaby Roslin, chefs James Tanner and Sally Abe, and chocolatier Gabriella Cugno as she makes some delicious sweet treats and discusses her work on the set of the hit film Wonka.

James is serving up waffles and coq au vin for Suggs from Madness - there are also recipes from chefs Daniel Galmiche and Cyrus Todiwala, plus Alysia Vasey shares foraging tips.

James is joined by comedian and writer David Baddiel for a dish of monkfish and a delicious lamb masala, and there are also recipes from chefs Emily Scott and Romy Gill. Merlin Griffiths brings more brilliant recipes for cocktails.

James celebrates the 2024 Easter weekend in Hampshire with guest Michaela Strachan and recipes from chefs Jason Atherton, Mike Reid, and Meliz Berg.

James is joined by Matt and Nicola Baker for dishes of halibut, risotto, and a knickerbocker glory alongside recipes from chefs Daniel Clifford and Raymond Blanc.

James is back in the kitchen and is joined by Sir Bryn Terfel and Adam Richman from Man v Food this time - James also shares recipes for gnocchi, steak and lamb, and there are dishes from chefs Galton Blackiston and Simon Hulstone too.