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Temporada 4
Fecha de emisión
Nov 10, 2017
Join me, travel journalist, Rudy Maxa, and Washington, DC, restaurateur, Daisuke Utagawa, as we explore Tokyo and the origins of Edomae sushi. From rice shops to wasabi farms, discover the producers of this celebrated cuisine in Japan.
Join me, travel journalist, Rudy Maxa, and Washington, DC, restaurateur, Daisuke Utagawa, as we explore Tokyo and the origins of Edomae sushi. From rice shops to wasabi farms, discover the producers of this celebrated cuisine in Japan.
Fecha de emisión
Nov 17, 2017
Join me, public television travel host, Rudy Maxa, and my friend, Washington, DC, restaurateur, Daisuke Utagawa as we explore Japan’s northern island of Hokkaido.
Join me, public television travel host, Rudy Maxa, and my friend, Washington, DC, restaurateur, Daisuke Utagawa as we explore Japan’s northern island of Hokkaido.
Fecha de emisión
Nov 24, 2017
Join me, Rudy Maxa and my friend, Washington, DC, restaurateur, Daisuke Utagawa as we tour one of Japan’s southern islands–Kyushu.
Kyushu, Japan's luxurious resorts; wagyu beef, black pork and other delicacies.
Join me, Rudy Maxa and my friend, Washington, DC, restaurateur, Daisuke Utagawa as we tour one of Japan’s southern islands–Kyushu.
Kyushu, Japan's luxurious resorts; wagyu beef, black pork and other delicacies.
Fecha de emisión
Dic 01, 2017
The restaurants of Hong Kong, from the inexpensive to the Michelen-starred eateries.
The restaurants of Hong Kong, from the inexpensive to the Michelen-starred eateries.
Fecha de emisión
Dic 08, 2017
Exploring Hong Kong's vibrant nightlife, hiking trails, beaches and Repulse Bay.
Exploring Hong Kong's vibrant nightlife, hiking trails, beaches and Repulse Bay.
Fecha de emisión
Dic 15, 2017
The city of Bangkok's restaurant scene.
The city of Bangkok's restaurant scene.
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