Road To Launch

In brave pursuit of following her purpose to feed people good food, Erin French opened a restaurant in her tiny hometown of Freedom, Maine.

Chip and Jo catch up with interior designer Brian Patrick Flynn, whose stunning work is never predictable and always tells a truly unique story in every home he designs.

Fort Worth Barber Shop owner Jonathan Morris talks with Chip + Jo about why his business is so special to him and the changes he made to keep its community safe when the pandemic hit.

Floret Farms' Erin and Chris Benzakein chat with Chip + Jo about the excitement and challenges of expanding their business at a time when interest in gardening is flourishing, and what it’s been like to film their story.

Chip + Jo talk with Eduardo Garcia, a Montana-based chef and outdoorsman who lost part of his left arm in an accident that nearly took his life a decade ago.

Chip + Jo talk with Justin Bane, a former D1 football player who’s changing lives at his one-of-a-kind gym in Abilene, TX.

On his upcoming series, Andrew Zimmern visits families across the country to experience one of the most cherished traditions—Family Dinner. Here he talks about the life-changing moments that led him to take this journey.

Meet Jamila Norman—an Atlanta-based farmer who will help families transform their ordinary backyards into working farms on her upcoming series Homegrown.

Take a tour of the 1,000-year-old mill the deVOL Kitchens team has transformed into a studio and showroom, and see more of their stunning work on the upcoming series For the Love of Kitchens.

For Taylor Calmus, part of the joy of being a dad is getting to be a kid again. On his new series Super Dad, Taylor will team up with other dads to build their kids’ dream outdoor spaces.

Chip + Jo sat down with friends and musicians ‪JOHNNYSWIM‬ to talk all things 'Home On The Road' their new show that follows their family’s life on tour.

Chip and Joanna check in with Lindsey Kurowski, owner of the Oak Knoll Lodge in Big Bear Lake, California. They discuss Lindsey's dream of rehabbing and opening the property, as well as the risk she took to make it come true.

Clint Harp recounts his early days of working with Chip and Joanna and how it led to his new series, Restoration Road.

Baker Zoë François reflects on her new Magnolia Network series, Zoë Bakes, and on becoming a baker in Minnesota -- the state known for famous brands like Betty Crocker, Pillsbury and Gold Medal flour.

When Brett Lewis began converting vans into tiny homes on the road for his clients, his mission was to prove home can be found anywhere. Follow his journey to help others discover what’s truly important in life in Van Go.

Elizabeth Poett explains the tradition behind her ranch table dinners and how working with what you're given is simply a part of ranch life. She also shares how she feels about her new series, Ranch to Table.