Relish

A preview the new web series Relish featuring excerpts from all six episodes.

On this episode, a tasty Somali masala begins with toasting whole spices. Sweet and savory - in Norway, waffles aren’t just for breakfast. From Mexican maize to masa – homemade tortillas hit the grill. Plus, Hmong-style steam buns with host Yia Vang and his mom.

In this episode, a traditional Moroccan tagine with a Minnesota twist. Plus, banana pudding reimagined - a surprising take on this southern treat. An Indian curry puts potatoes and peas center stage, and from the streets of Vietnam - a flavor-packed, herb-wrapped delight. Hosted by Chef Yia Vang.

In this episode, we find sticky rice at the heart of a Laotian meal, take a taste of the Caribbean with Dhalpuri Roti, honor the history of heirloom corn in Indigenous cooking and enjoy a traditional Japanese dish passed down through generations. Hosted by Chef Yia Vang.

In this episode, Masooda Sherzad and her daughter Michal make Do Pyaza – a traditional Afghan dish, we visit Nettie Colon’s amazing backyard kitchen as she makes her grandmother’s Puerto Rican Fricasse de Pollo, and Karyn Tomlinson shows off a beloved meal from her childhood family table. Hosted by Chef Yia Vang.

In this episode, we’re deep-frying Indian street food with Jyotiee Kistner, Gerard Klass’s soul food sandwich starts with fried chicken on a cornbread bun and Gustavo Romero takes us from corn kernel to tamale. Hosted by Chef Yia Vang.

In this episode, traditional Guatemalan ingredients are at the heart of Amalia Moreno-Damgaard's Mayan stew, Heather Jansz has us put down our forks to dig into the colorful cuisine of Sri Lanka and we head to the fish market with John Sugimura to find the perfect piece of salmon. Hosted by Chef Yia Vang.

In this episode, Jorge Guzman heats things up with Mayan-style grilled pork, Ann Kim shares family memories tied to the traditional Korean dish kimchi, 93-year-old home cook Frances Olson shares the story behind her sweet sorghum cookies and we learn about the American hazelnut with cookbook author, Beth Dooley. Hosted by Chef Yia Vang.

Chef Yia Vang tries his hand at making some holiday favorites like Slovenian and Iron Range potica to a vegetarian Passover meal, and so much more, with Minnesota chefs in this season of Relish.

In this episode, Altreisha Foster shares her family recipe for Jamaican Fruitcake and Sorel Wine, we learn the secrets to a perfect Pierogi, plus Potica, a holiday staple with Slovenian roots that's a mainstay on main street in Minnesota's Iron Range.

In this episode, chef Peter Bian shares his mom's recipe for dumplings, chef Imani Jackson does Passover with a vegetarian twist and Mexican tortas with chef Manny Gonzalez.

In this episode chef Bunbob Chuung makes his family's Cambodian style eggrolls, Chef Amalia Moreno-Damgaard channels her Guatemalan heritage via a childhood favorite mole de platano, and Chef Mo Kotb makes an Egyptian staple spice mix, dukkah. With host Yia Vang.

A first look at a delicious new season of Relish, featuring new food and stories.