The first guests of the season are Sylvia Vrethammar, who had a hit with the song Eviva España and the comedian Henrik Dorsin. They start by making tapas: Grilled sardines, lamb kidney and Galician squid. The next day, lamb will be cooked and therefore Sylvia Vrethammar and Plura Jonsson go to a lamb while Henrik Dorsin goes with Måns Herngren and Maria Andersson to a vineyard Pares Balta to buy suitable wine. Then salt-baked lamb is cooked and Sylvia Vrethammar is responsible for this week's dessert, which is chocolate cake, called Frun i husets kaka.

Maja Ivarsson and Henrik Schyffert come to Plura's kitchen and are welcomed with padrones, snails and gamba's ala plancha. The next day, Maja Ivarsson and Maria Andersson go to the market hall in Barcelona, La Boqueria, while Måns Herngren and Plura Jonsson visit a restaurant that specializes in rabbits. In the evening there will also be rabbit paella. The wine was bought from Daniel and Henrik Schyffert served the dessert with crema catalana.

In episode three, Bo Sundström from Bo Kasper's orchestra and actress Susanne Thorson are guests. They are welcomed with cava and three types of tapas: Grilled asparagus with manchego, pinchos with kabanoss and quail eggs and cooked percebes. Måns Herngren and Bo Sundström go on a snorkeling and fishing trip while Plura Jonsson, Susanne Thorson and Maria Andersson pick wine. In the evening, grilled seafood was cooked with three kinds of sauces and Maria Thorson baked love mums.

The two guests artist Titiyo and actor Helena af Sandeberg are offered chicken liver mousse, piperada (ham and vegetables fried with egg punch) and grilled confit rooster comb. They then go with Måns Herngren to a ghost castle where Franco has stayed for the night. The next day they visit Raimat, which is Europe's largest winery. Maria Andersson and Plura Jonsson take the bikes to the organic rooster farm Sanluca de Barameda. For dinner, then roast black rooster with grilled vegetables and pavlova with peaches and figs for dessert.

After the late Spanish nights with wine and loud singing, Plura is in a neighbor feud. When the comedian Klara Zimmergren comes down to Barcelona, she is somewhat reluctant to assume the role of peace broker. In crunchy school Spanish, she tries to appease the sour neighbors. This week, David Batra will also be visiting. He gets to try out the tough life as a fisherman in the Mediterranean. In the middle of the night, he and Plura go to sea to pull up tonight's dinner from the depleted sea.

Plura boils over with pride when his "Norrköpingsson" Markus Krunegård comes to visit. Boiling over also sets the mood when old drunken stories turn into jokes that are a bit too outspoken. In addition, the shy actress Fanny Risberg looks past from her Berlin and performs a song that makes Plura exclaim "the best I've heard in Plura's kitchen".

This week, Swedish music's enfant terrible Ken Ring will visit in company with Adam Alsing. With Ken also comes the seriousness of Plura's hilarious kitchen. Ken tells, among other things, about how he was forced to return to Sweden from Kenya on his own when his mother died. This week there will also be a wild boar hunt for the evening's "meat angria", where Måns and Adam have to throw themselves away from a running wild boar. In addition, Ken sings on TV for the first time when he performs the Bob Marley song he always sings as a lullaby for his children.

You seem completely exhausted, Mauro Scocco exclaims when he arrives at Plura's house in Spain. And he's absolutely right. The last program of the season will be a fiery story with friendly personal attacks and constant demands that the director turn off the cameras. In between, Oskar Linnros manages to tell about the famous "Linnros hairstyle" and his new style, while Melinda Kinnaman reveals a secret about Madonna. Plura then? He swims with tuna and makes one last attempt to keep his messy kitchen together. Hasta la vista allihopa!