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Temporada 3
Fecha de emisión
Nov 24, 2023
Paula shares recipes for cullen skink and a delicious baked apple pudding. She heads to Cushendun beach, where she shows two young fiddle players how to barbecue pork shoulder.
Paula shares recipes for cullen skink and a delicious baked apple pudding. She heads to Cushendun beach, where she shows two young fiddle players how to barbecue pork shoulder.
Fecha de emisión
Nov 24, 2023
Paula cooks the perfect pork chop and makes a show-stopping tipsy laird trifle. She sets up her barbecue in Glenarm Castle, where she prepares chicken with two young farmers.
Paula cooks the perfect pork chop and makes a show-stopping tipsy laird trifle. She sets up her barbecue in Glenarm Castle, where she prepares chicken with two young farmers.
Fecha de emisión
Nov 24, 2023
Paula makes her version of classic beef olives and an ecclefechan tart. Against the stunning backdrop of the Mourne mountains, Paula cooks battered monkfish and potato bread chips.
Paula makes her version of classic beef olives and an ecclefechan tart. Against the stunning backdrop of the Mourne mountains, Paula cooks battered monkfish and potato bread chips.
Fecha de emisión
Nov 24, 2023
Recipes include sausage rolls with carrot ketchup and a nostalgic brown lemonade cake. Paula shows a highland dance teacher and her dad how to barbecue lamb.
Recipes include sausage rolls with carrot ketchup and a nostalgic brown lemonade cake. Paula shows a highland dance teacher and her dad how to barbecue lamb.
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