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Temporada 1
Fecha de emisión
Abr 23, 2016
The baker and celebrity chef travels to cities around the world to visit local bakeries and the bakers who work there. In the first edition, Paul heads to New York, where he discovers
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The baker and celebrity chef travels to cities around the world to visit local bakeries and the bakers who work there. In the first edition, Paul heads to New York, where he discovers how doughnuts have been recreated with fresh, innovative flavours. Plus, he meets internet sensation Jim Lahey, who has invented a new, simple way of baking bread at home.
Fecha de emisión
Abr 23, 2016
Paul visits Paris, where he sees the classic croissant and baguette baked in the city that invented them, and creates a `Choux Eiffel Tower' for a special occasion bake.
Paul visits Paris, where he sees the classic croissant and baguette baked in the city that invented them, and creates a `Choux Eiffel Tower' for a special occasion bake.
Fecha de emisión
Abr 25, 2016
At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection; the classic afternoon tea.
At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection; the classic afternoon tea.
Fecha de emisión
Abr 25, 2016
The celebrity chef visits St Petersburg, where he samples layered honey cake and vatrushka, a delicate curd tart, as well as Russian pies.
The celebrity chef visits St Petersburg, where he samples layered honey cake and vatrushka, a delicate curd tart, as well as Russian pies.
Fecha de emisión
May 03, 2016
The celebrity chef heads to Naples, where he discovers the Neapolitan rum baba filled with fruit and cream, and later bakes a classic dark chocolate Caprese cake.
The celebrity chef heads to Naples, where he discovers the Neapolitan rum baba filled with fruit and cream, and later bakes a classic dark chocolate Caprese cake.
Fecha de emisión
May 03, 2016
The celebrity chef travels to Copenhagen, where he meets local baker Mette Blomsterberg, who demonstrates how to make kranskake; a tower of almond cookies.
The celebrity chef travels to Copenhagen, where he meets local baker Mette Blomsterberg, who demonstrates how to make kranskake; a tower of almond cookies.
Fecha de emisión
May 09, 2016
Paul meets up with his friend, Omar Allibhoy, a native Madrileño who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.
Paul meets up with his friend, Omar Allibhoy, a native Madrileño who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.
Fecha de emisión
May 09, 2016
Paul is in Warsaw, discovering a café scene at âOdetteâ that would out-do even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.
Paul is in Warsaw, discovering a café scene at âOdetteâ that would out-do even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.
Fecha de emisión
May 16, 2016
Paul creates his own version of Florida key lime pie
Paul creates his own version of Florida key lime pie
Fecha de emisión
May 16, 2016
This episode has no summary.
This episode has no summary.
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