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Temporada 9
Fecha de emisión
Sept 18, 2020
The basics of artisan bread baking; Sonoran wheat; creating recipes using wheat flour.
The basics of artisan bread baking; Sonoran wheat; creating recipes using wheat flour.
Fecha de emisión
Sept 18, 2020
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos and a meat lover's feast.
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos and a meat lover's feast.
Fecha de emisión
Sept 18, 2020
Catching giant sea scallops on the coast in Bahía Kino; a female butcher in Matape, Nere.
Catching giant sea scallops on the coast in Bahía Kino; a female butcher in Matape, Nere.
Fecha de emisión
Oct 27, 2020
Classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Classic Sonoran-style meal includes carne asada and a whipped peanut buttercream and grape galette.
Fecha de emisión
Nov 03, 2020
Carne con chili burrito; touring a flour mill; making coyotas, a traditional dessert.
Carne con chili burrito; touring a flour mill; making coyotas, a traditional dessert.
Fecha de emisión
Nov 10, 2020
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora.
Cooking recipes inspired by a visit to Sonora; two family-run street food stands in Sonora.
Fecha de emisión
Nov 17, 2020
Exploring Sonora's coast on the Sea of Cortez; Mariscos El Rey; seafood-loaded recipes.
Exploring Sonora's coast on the Sea of Cortez; Mariscos El Rey; seafood-loaded recipes.
Fecha de emisión
Nov 24, 2020
Three Sonoran recipes include pescado zarandeado, stew and dirty rice with clams; Puerto Penasco.
Three Sonoran recipes include pescado zarandeado, stew and dirty rice with clams; Puerto Penasco.
Fecha de emisión
Dic 01, 2020
The bold flavors and ingredients of Sonora inspires a Sonoran feast in a rustic outdoor kitchen.
The bold flavors and ingredients of Sonora inspires a Sonoran feast in a rustic outdoor kitchen.
Fecha de emisión
Dic 10, 2020
Pati is inspired by Sonora’s “northern flavors” where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and
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Pati is inspired by Sonora’s “northern flavors” where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
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