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Temporada 13
Fecha de emisión
Sept 10, 2024
The Kentucky Bar, rumoured to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa.
The Kentucky Bar, rumoured to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa.
Fecha de emisión
Sept 11, 2024
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales."
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales."
Fecha de emisión
Sept 12, 2024
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
Fecha de emisión
Sept 13, 2024
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.
Fecha de emisión
Sept 13, 2024
Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she’s after what they’re best known for around Mexico, their cheese!
.. show full overview
Pati explores the culture of mysterious Mennonites, a religious community who came to Chihuahua from Germany. Mostly, she’s after what they’re best known for around Mexico, their cheese! She sees their traditional cheese-making process at Pampas Cheese Factory, the holder of the Guinness World Record for largest Mennonite cheese. Then she tries another local culinary innovation, Mennonite pizza.
Fecha de emisión
Sept 13, 2024
In one of Chihuahua’s most remote areas, Guachochi, Pati shares a traditional Rarámuri meal with community leaders Alejandro Hernández and Margarita González, who advocate for land
.. show full overview
In one of Chihuahua’s most remote areas, Guachochi, Pati shares a traditional Rarámuri meal with community leaders Alejandro Hernández and Margarita González, who advocate for land rights, political representation, and cultural preservation. At Kokoyome, a sustainable ranch in the Sinforosa Canyon, she learns about organic farming practices in the region.
Fecha de emisión
Sept 16, 2024
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies.
A lesson in roping and riding from rodeo champion Ricardo "Bubba" Nevárez; carne asada; cattle rancher Alvaro Bustillos; serving up some cowboy delicacies.
Fecha de emisión
Oct 08, 2024
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations.
Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations.
Fecha de emisión
Oct 09, 2024
The basics of Mata Ortiz pottery; an asado de puerco feast.
The basics of Mata Ortiz pottery; an asado de puerco feast.
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