Miguel’s Feasts

Join The Living Room's smiling Spaniard Miguel Maestre as he travels around his adopted country to sample and show viewers the delicious cuisine on offer in multicultural Australia.

Miguel creates bacon and eggs with a twist and a pumpkin soup for the soul. Plus, Miguel shows the tricks to an amazing five star chocolate dessert which is surprisingly simple to make and tastes delicious.

This loveable chef has a passion for creating simple, mouth-watering meals to tantalise the tastebuds using the freshest ingredients. Don't miss Miguel's tips for the best rice paper rolls.

Miguel explains the best cooking oils for each food, shows you how easy it is to make a gourmet meal in a hotel room & spices up a dinner party with a chocolate and chilli fondant.

Miguel dishes up harvested yabbies and reveals the best fish and chips recipe for summer.

Miguel heads to the Snowy Mountains where he's inspired to create a decadent dessert, he dishes up a hearty pea and ham soup to warm the soul and reveals the secrets to tasty teppanyaki.

"Blessed are the cheesemakers!" Tonight Miguel shows viewers how to create a feted fetta; reveals his secret recipe for the best Aussie BBQ; and finds the perfect coffee hideaway in a Melbourne lane.

Miguel visits Chile to compare his grandma's family recipe for Spanish empanada with the local Chilean offering, he whips up a scrumptious apple pie and dishes up a mushroom masterpiece.

Join cheeky chef Miguel as he hits the road to uncover the luscious secrets of multicultural Australia

Join The Living Room's smiling Spaniard Miguel Maestre as he attempts a new take on an old classic - Haggis; and serves up succulent scallops.

Join The Living Room's smiling Spaniard Miguel Maestre as he gives bangers and mash a modern edge.

Join The Living Room's smiling Spaniard Miguel Maestre as he shows how simple it is to create homemade sourdough and how to cook the perfect pasta.