Extras
Fecha de emisión
Abr 03, 2023
The home cooks embark on an exciting journey filled with fun, games, and the opportunity to learn advanced culinary techniques from expert chefs.
The home cooks embark on an exciting journey filled with fun, games, and the opportunity to learn advanced culinary techniques from expert chefs.
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Fecha de emisión
Abr 04, 2023
Home cooks receive a sustainability lesson in the kitchen from the chefs as they learn how to make eco-friendly choices and reduce waste.
Home cooks receive a sustainability lesson in the kitchen from the chefs as they learn how to make eco-friendly choices and reduce waste.
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Fecha de emisión
Abr 05, 2023
The chefs conduct a lesson that emphasizes the importance of sensory perception in cooking. Home cooks learn how to heighten their senses to fully experience the beauty of food and
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The chefs conduct a lesson that emphasizes the importance of sensory perception in cooking. Home cooks learn how to heighten their senses to fully experience the beauty of food and understand how to combine different flavours and ingredients to create delicious and visually stunning dishes.
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Fecha de emisión
Abr 06, 2023
The chefs impart a lesson to the home cooks that includes both the preparation of dishes inspired by the harvest season and education on the frequently used language and terminology within the culinary world.
The chefs impart a lesson to the home cooks that includes both the preparation of dishes inspired by the harvest season and education on the frequently used language and terminology within the culinary world.
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Fecha de emisión
Abr 07, 2023
In an exciting culinary lesson, chef Garima imparts her knowledge on how to make a delectable Chai Tapri-inspired dessert while chef Vikas teaches them how to create a stunning edible cherry blossom tree.
In an exciting culinary lesson, chef Garima imparts her knowledge on how to make a delectable Chai Tapri-inspired dessert while chef Vikas teaches them how to create a stunning edible cherry blossom tree.
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Fecha de emisión
Dic 11, 2023
Macaron Queen Chef Pooja Dhingra takes us on a baking tour with her two signature dishes. She shares the recipes for her Giant Macaron Cake and Giant Chocolate cookie, dotted with
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Macaron Queen Chef Pooja Dhingra takes us on a baking tour with her two signature dishes. She shares the recipes for her Giant Macaron Cake and Giant Chocolate cookie, dotted with interesting facts about baking and Chef Pooja's journey to becoming the Macaron Queen.
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0x15
MasterClass: Date Night with Chef Vikas Khanna and Chef Pooja Dhingra
Episode overview
Fecha de emisión
Dic 12, 2023
Chef Vikas and Chef Pooja curate a perfect dinner date menu that is an expression of love and gratitude. With love in the air and dinner on the table, Chef Vikas and Chef Pooja jointly
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Chef Vikas and Chef Pooja curate a perfect dinner date menu that is an expression of love and gratitude. With love in the air and dinner on the table, Chef Vikas and Chef Pooja jointly serve a three-course meal with a salt-baked Kohlrabi appetizer, a main course of Mushroom Ragu with glazed rice and ending it with a sweet affair of chocolate mousse cake.
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0x7
MasterClass: One King Ingredient with Chef Vikas Khanna and Chef Pooja Dhingra
Episode overview
Fecha de emisión
Dic 13, 2023
In a showcase of skills, Chefs Vikas and Pooja prepare a dish using just one ingredient each and treating it as the king of the plate. They play with textures and curate a dish out of
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In a showcase of skills, Chefs Vikas and Pooja prepare a dish using just one ingredient each and treating it as the king of the plate. They play with textures and curate a dish out of potato and milk by featuring them. They aim to inspire viewers to get creative and aim for the perfect dish with minimal ingredients.
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0x8
MasterClass: Game Night with Chef Ranveer Brar and Pooja Dhingra
Episode overview
Fecha de emisión
Dic 14, 2023
Presenting a beautiful platter of food for friends while hosting game night will be a breeze thanks to Chefs Ranveer and Pooja. Along with a MasterClass on making never-ending cannoli
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Presenting a beautiful platter of food for friends while hosting game night will be a breeze thanks to Chefs Ranveer and Pooja. Along with a MasterClass on making never-ending cannoli chaat and three different flavours of choux pastries, the chefs also share interesting anecdotes from their own friends and family groups and game nights.
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Fecha de emisión
Dic 15, 2023
From New York, Chef Vikas brings two recipes - the Khasta Kachori and Kashmir ke Os - and shares his experiences and journey through them. No matter how far he may be from India, he has
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From New York, Chef Vikas brings two recipes - the Khasta Kachori and Kashmir ke Os - and shares his experiences and journey through them. No matter how far he may be from India, he has never forgotten his roots; which is why no matter where he goes, he goes by 'beDesi'.
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Fecha de emisión
Dic 18, 2023
Chef Pooja presents a hack to pack homemade desserts for travel, solves the problem for all those who couldn’t make cakes their travel companion, and tricks everyone with her pumpkin
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Chef Pooja presents a hack to pack homemade desserts for travel, solves the problem for all those who couldn’t make cakes their travel companion, and tricks everyone with her pumpkin which is in reality a pumpkin mousse pastry. She also gives an interesting insight into making your own moulds.
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0x11
MasterClass: What’s in the Refrigerator with Chef Vikas Khanna
Episode overview
Fecha de emisión
Dic 19, 2023
Chef Vikas is excited to curate something out of the leftovers in his refrigerator and elevates an ordinary Mutton Biriyani into Pardanasheen Biriyani. He takes us back to his hometown,
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Chef Vikas is excited to curate something out of the leftovers in his refrigerator and elevates an ordinary Mutton Biriyani into Pardanasheen Biriyani. He takes us back to his hometown, Amritsar, and showcases the Roti Chori that tasted exactly like how his grandmother made it.
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0x12
MasterClass: Alternative Cooking with Chef Ranveer Brar and Chef Vikas Khanna
Episode overview
Fecha de emisión
Dic 20, 2023
Chef Vikas takes a healthier approach to an Indian thali but this time with millets in an Ethiopian platter. On the other hand, Chef Ranveer Brar finds an alternative cooking technique
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Chef Vikas takes a healthier approach to an Indian thali but this time with millets in an Ethiopian platter. On the other hand, Chef Ranveer Brar finds an alternative cooking technique to satisfy the taste buds but not harm the environment by making Laal Maas Tart out of Banana Flower.
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0x13
MasterClass: Spices of India with Chef Pooja Dhingra and Chef Ranveer Brar
Episode overview
Fecha de emisión
Dic 21, 2023
Chefs Pooja Dhingra and Ranveer Brar talk about the spices in India and kick it off with a fun tasting game with the home cooks. Chef Pooja prepares Dal Khichdi and elevates it with
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Chefs Pooja Dhingra and Ranveer Brar talk about the spices in India and kick it off with a fun tasting game with the home cooks. Chef Pooja prepares Dal Khichdi and elevates it with spices. She shares an anecdote from when she was living all by herself in Paris and how this particular dish was her lifeline to India. She finishes her course with a Strawberry Not Tiramisu Cake. Meanwhile, Chef Ranveer cooks Prawns Koliwada.
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Fecha de emisión
Dic 22, 2023
Chef Ranveer takes us to his culinary journey from his childhood to his earlier days in the profession. He shares his experiences and how Saro ke Galouti Kebab and Pithode played an important role in building his career.
Chef Ranveer takes us to his culinary journey from his childhood to his earlier days in the profession. He shares his experiences and how Saro ke Galouti Kebab and Pithode played an important role in building his career.
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