Martha Stewart's Cooking School

  • Estrenada: Sept 2012
  • Episodios: 65
  • Seguidores: 4
  • Finalizado
  • PBS
  • Sábado a las 16
  • Documentary Food Reality

Temporadas:

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Temporada 2
2x1
Perfect Roast
Episode overview
Fecha de emisión
Abr 04, 2013
A beautifully cooked roast makes a grand centerpiece for any dinner. In this episode, Martha shares three recipes — a rib roast, crown roast of pork, and stuffed turkey breast — each a .. show full overview
2x2
Stewing
Episode overview
Fecha de emisión
Abr 11, 2013
Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. In this episode, Martha walks the viewer through the basic .. show full overview
2x3
Soups
Episode overview
Fecha de emisión
Abr 18, 2013
Nothing comforts like a bowl of homemade soup, and once you master a few basic techniques, you can make a host of variations. Watch Martha as she makes a nourishing chicken soup, that’s .. show full overview
2x4
Vegetables
Episode overview
Fecha de emisión
Abr 25, 2013
Blanch, steam, and roast — these three simple methods are the best for highlighting vegetables’ flavors and retaining their nutritional properties. Martha guides you through these .. show full overview
2x5
Pasta
Episode overview
Fecha de emisión
May 02, 2013
Explore the art of making fresh pasta from scratch with Martha and her friend Michael White, chef, restaurateur, and pasta specialist. You’ll learn how to make the dough and then form it .. show full overview
2x6
Pasta Sauce
Episode overview
Fecha de emisión
May 09, 2013
Homemade pasta sauces far outshine store-bought jars. In this episode, Martha creates four mouthwatering versions: traditional, slow-cooked Bolognese; a quick-and-easy puttanesca; a rich .. show full overview
2x7
Fishmonger
Episode overview
Fecha de emisión
May 16, 2013
If you love to eat seafood but balk at preparing it at home, you’ll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner’s .. show full overview
2x8
Sauteing
Episode overview
Fecha de emisión
May 23, 2013
Sautéing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and .. show full overview
2x9
Dumplings
Episode overview
Fecha de emisión
May 30, 2013
Dumplings are a mainstay in nearly every cuisine, all across the world. Watch as Martha makes three kinds of dumplings, shaping each according to tradition. She begins with two .. show full overview
2x10
Grains
Episode overview
Fecha de emisión
Jun 06, 2013
By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before. Martha provides an .. show full overview
2x11
Preserving
Episode overview
Fecha de emisión
Jun 13, 2013
In this episode, Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen. Martha makes an .. show full overview
2x12
Legumes
Episode overview
Fecha de emisión
Jun 20, 2013
Available varieties of legumes, from chickpeas to calypso beans, and how to cook them on the stovetop, in the oven and in a pressure cooker; chef Cesare Casella.
2x13 Final de temporada
Shrimp
Episode overview
Fecha de emisión
Jun 27, 2013
Buying, storing and cooking shrimp; shrimp cocktail; updated shrimp scampi; traditional shrimp boil; simple grilled shrimp.

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