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Temporada 2
Fecha de emisión
Abr 05, 2008
Lidia heads to Naples to discover the secrets of the wine of Feudi di San Gregorio, a region with its own unique soil.
Lidia heads to Naples to discover the secrets of the wine of Feudi di San Gregorio, a region with its own unique soil.
Fecha de emisión
Abr 12, 2008
Viewers get a taste of family history when Lidia visits Gaeta and spends time with Corrado's Nonna Lisa. There she learns the secrets to the perfect tiella, a cousin to deep dish pizza.
Viewers get a taste of family history when Lidia visits Gaeta and spends time with Corrado's Nonna Lisa. There she learns the secrets to the perfect tiella, a cousin to deep dish pizza.
Fecha de emisión
Abr 19, 2008
Lidia travels to Naples to experience the art of pastry-making. Back in the kitchen, she whips up pizzelle-the perfect pastry pocket-stuffed with escarole and sausage.
Lidia travels to Naples to experience the art of pastry-making. Back in the kitchen, she whips up pizzelle-the perfect pastry pocket-stuffed with escarole and sausage.
Fecha de emisión
Abr 26, 2008
Lidia samples the rustic food and wine of the Maremma region with Joe.
Lidia samples the rustic food and wine of the Maremma region with Joe.
Fecha de emisión
May 03, 2008
Lidia travels to Maremma to learn about one of Italy's great grating cheeses: Grana Padano
Lidia travels to Maremma to learn about one of Italy's great grating cheeses: Grana Padano
Fecha de emisión
May 10, 2008
Lidia heads into the woods of Maremma where she discovers such treasures as wild boar and porcini mushrooms.
Lidia heads into the woods of Maremma where she discovers such treasures as wild boar and porcini mushrooms.
Fecha de emisión
May 17, 2008
Lidia visits the bustling city of Rome where she shops for some of its best-known ingredients.
Lidia visits the bustling city of Rome where she shops for some of its best-known ingredients.
Fecha de emisión
May 24, 2008
Lidia samples the flavors of the sea with the fishermen of Gaeta and the flavors of the land in the marketplace in Rome.
Lidia samples the flavors of the sea with the fishermen of Gaeta and the flavors of the land in the marketplace in Rome.
Fecha de emisión
May 31, 2008
Lidia explores Rome through the eyes of a vegetarian, paying special attention to the wonderful produce and cheese that Roman cuisine has to offer.
Lidia explores Rome through the eyes of a vegetarian, paying special attention to the wonderful produce and cheese that Roman cuisine has to offer.
Fecha de emisión
Jun 07, 2008
Today its a trip to Sicily, where the old ways of both fishing and puppetry have been preserved
Today its a trip to Sicily, where the old ways of both fishing and puppetry have been preserved
Fecha de emisión
Jun 14, 2008
Lidia hits the streets of Palermo to taste the some of Sicily's classic street food.
Lidia hits the streets of Palermo to taste the some of Sicily's classic street food.
Fecha de emisión
Jun 21, 2008
Joe gives a lesson in the art of the Italian aperitivo.
Joe gives a lesson in the art of the Italian aperitivo.
Fecha de emisión
Jun 28, 2008
Lidia travels to Friuli to learn all about polenta.
Lidia travels to Friuli to learn all about polenta.
Fecha de emisión
Jul 05, 2008
Lidia travels to Friuli to learn the basics of Montasio cheese-making.
Lidia travels to Friuli to learn the basics of Montasio cheese-making.
Fecha de emisión
Jul 12, 2008
Lidia travels to Treviso to learn of the city's two treasures: beautiful architecture and even more beautiful radicchio.
Lidia travels to Treviso to learn of the city's two treasures: beautiful architecture and even more beautiful radicchio.
Fecha de emisión
Jul 19, 2008
Lidia celebrates Puglia, Italy's horn of plenty.
Lidia celebrates Puglia, Italy's horn of plenty.
Fecha de emisión
Jul 26, 2008
It's time to bake with Lidia! In Altamura, Lidia demonstrates the traditional methods of bread-making.
It's time to bake with Lidia! In Altamura, Lidia demonstrates the traditional methods of bread-making.
Fecha de emisión
Ago 02, 2008
Experience the richness of the Langhe region as Lidia travels to Piemonte.
Experience the richness of the Langhe region as Lidia travels to Piemonte.
Fecha de emisión
Ago 09, 2008
It's an adventure on the Adriatic when Joe gives a guided tour of the fishing boats and markets of Trieste.
It's an adventure on the Adriatic when Joe gives a guided tour of the fishing boats and markets of Trieste.
Fecha de emisión
Ago 16, 2008
Lidia heads home to Istria where she is joined by Tanya, who shows you the beautiful architecture of Groznjan and Motovun.
Lidia heads home to Istria where she is joined by Tanya, who shows you the beautiful architecture of Groznjan and Motovun.
Fecha de emisión
Ago 18, 2008
It's time to toast to the hazelnut as Lidia heads to Piemonte for the beloved fall harvest.
It's time to toast to the hazelnut as Lidia heads to Piemonte for the beloved fall harvest.
Fecha de emisión
Ago 20, 2008
Joe and Tanya visit the melting pot that is Trieste...and learn of the city's role as a cultural crossroads
Joe and Tanya visit the melting pot that is Trieste...and learn of the city's role as a cultural crossroads
Fecha de emisión
Ago 22, 2008
We return to Lidia's roots when we visit San Saba, Lidia's ancestral family home in Pula.
We return to Lidia's roots when we visit San Saba, Lidia's ancestral family home in Pula.
Fecha de emisión
Ago 24, 2008
We're off to Puglia, where Lidia visits with Chef Zito of the restaurant Antichi Sapore to do some wild h
We're off to Puglia, where Lidia visits with Chef Zito of the restaurant Antichi Sapore to do some wild h
Fecha de emisión
Ago 25, 2008
Lidia turns preserved salt cod into a creamy baked topping for polenta.
Lidia turns preserved salt cod into a creamy baked topping for polenta.
Fecha de emisión
Ago 27, 2008
Lidia and Tanya tour Padova, a city that is still very much as it was back in the days of the Bard.
Lidia and Tanya tour Padova, a city that is still very much as it was back in the days of the Bard.
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