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Temporada 3
Fecha de emisión
Sept 30, 2024
Ben kicks off S3 creating a simple Tassie flathead & greek salad, then Italian Amatriciana sauce. Rhys is exploring historic Maria Island with Maria Island walks on the southeast coast of Tasmania.
Ben kicks off S3 creating a simple Tassie flathead & greek salad, then Italian Amatriciana sauce. Rhys is exploring historic Maria Island with Maria Island walks on the southeast coast of Tasmania.
Fecha de emisión
Oct 01, 2024
Rhys continues exploring Maria Island on Tasmania's southeast coast and cooks Blue Eye Trevalla on the coastline.
Rhys continues exploring Maria Island on Tasmania's southeast coast and cooks Blue Eye Trevalla on the coastline.
Fecha de emisión
Oct 02, 2024
On a wet rainy day Holly is getting to know Tasmania's iconic Tassie Devils at Devils @ Cradle. In the kitchen Ben prepares caramelised chilli pork belly and his take on beans on toast.
On a wet rainy day Holly is getting to know Tasmania's iconic Tassie Devils at Devils @ Cradle. In the kitchen Ben prepares caramelised chilli pork belly and his take on beans on toast.
Fecha de emisión
Oct 03, 2024
Holly Explores Antarctica right from Hobart at a replica cabin and museum of Antarctic Explorer, Sir Douglas Mawson's Hut. A quick, easy and refreshing coconut and lime panna cotta.
Holly Explores Antarctica right from Hobart at a replica cabin and museum of Antarctic Explorer, Sir Douglas Mawson's Hut. A quick, easy and refreshing coconut and lime panna cotta.
Fecha de emisión
Oct 04, 2024
Tasmania's iconic weekend of food, friends, wine and music, plays host to the team. Ben, Rhys and Holly are sampling the best of Tasmania in one location over one weekend.
Tasmania's iconic weekend of food, friends, wine and music, plays host to the team. Ben, Rhys and Holly are sampling the best of Tasmania in one location over one weekend.
Fecha de emisión
Oct 05, 2024
Rhys braves a cold foggy morning to go hunting with Marcus in the Tamar Valley for the mysterious black perigord truffle. Ben creates a Vietnamese Ginger Chicken Dish & his take on Apple Crumble.
Rhys braves a cold foggy morning to go hunting with Marcus in the Tamar Valley for the mysterious black perigord truffle. Ben creates a Vietnamese Ginger Chicken Dish & his take on Apple Crumble.
Fecha de emisión
Oct 06, 2024
Ben creates a greek salad with Tasmanian Flathead & Rhys continues his truffle training, which includes cleaning & grading truffles ready for export. Rhys cooks up a delicious truffled pasta dish.
Ben creates a greek salad with Tasmanian Flathead & Rhys continues his truffle training, which includes cleaning & grading truffles ready for export. Rhys cooks up a delicious truffled pasta dish.
Fecha de emisión
Oct 07, 2024
Holly visits Igor Van Gerwen, master chocolatier, who travels the world to discover & import the rarest cocoa to his chocolate factory in Tassie. Ben creates a delicious scallop & white wine spaghetti
Holly visits Igor Van Gerwen, master chocolatier, who travels the world to discover & import the rarest cocoa to his chocolate factory in Tassie. Ben creates a delicious scallop & white wine spaghetti
Fecha de emisión
Oct 08, 2024
Rhys hits the Hobart Waterfront for one of Tasmania's iconic events "The Taste of Summer". And Ben creates a super quick delicious honey baked brie dish.
Rhys hits the Hobart Waterfront for one of Tasmania's iconic events "The Taste of Summer". And Ben creates a super quick delicious honey baked brie dish.
Fecha de emisión
Oct 09, 2024
Ben cooks one of the best eating fish of the sea the Tasmanian (or Striped) Trumpeter. And Rhys continues his tour behind the scenes at the Taste of Summer and samples some of the delicacies on offer.
Ben cooks one of the best eating fish of the sea the Tasmanian (or Striped) Trumpeter. And Rhys continues his tour behind the scenes at the Taste of Summer and samples some of the delicacies on offer.
Fecha de emisión
Oct 10, 2024
Rhys is introduced to Tasmania's world famous fresh water fishing waterways. Ben cooks a Mexican breakfast and a mouth-watering side dish, cauliflower with truffled brie.
Rhys is introduced to Tasmania's world famous fresh water fishing waterways. Ben cooks a Mexican breakfast and a mouth-watering side dish, cauliflower with truffled brie.
Fecha de emisión
Oct 11, 2024
Rhys finishes his day fishing by cooking his fresh brown trout on top of Ben Lomond, and Ben cooks up a great side dish, Patatas Bravos or chilli potatoes.
Rhys finishes his day fishing by cooking his fresh brown trout on top of Ben Lomond, and Ben cooks up a great side dish, Patatas Bravos or chilli potatoes.
Fecha de emisión
Oct 12, 2024
Rhys and a few friends tour Tasmania’s wine region via helicopter with Unique Charter helicopter tours and Ben creates a Ceviche Scallop dish then a delicious Strawberry and sweet Ricotta dessert.
Rhys and a few friends tour Tasmania’s wine region via helicopter with Unique Charter helicopter tours and Ben creates a Ceviche Scallop dish then a delicious Strawberry and sweet Ricotta dessert.
Fecha de emisión
Oct 13, 2024
Rhys spends the day on a remote island in Northeast Tasmania and prepares a seafood lunch for his mates with crayfish and shellfish. Ben cooks a chilli pineapple upside down cake back in the kitchen.
Rhys spends the day on a remote island in Northeast Tasmania and prepares a seafood lunch for his mates with crayfish and shellfish. Ben cooks a chilli pineapple upside down cake back in the kitchen.
Fecha de emisión
Oct 14, 2024
Holly relaxes at a world-famous lavender farm in Tasmania’s Northeast, while Ben creates his Grilled Chicken Salad. He then heads to the alfresco kitchen to prepare char grilled vegies with BBQ Pork.
Holly relaxes at a world-famous lavender farm in Tasmania’s Northeast, while Ben creates his Grilled Chicken Salad. He then heads to the alfresco kitchen to prepare char grilled vegies with BBQ Pork.
Fecha de emisión
Oct 15, 2024
Discover a converted windmill that milled flour for a small Tasmanian community is converted into a state of the art distillery. Ben creates chicken cacciatore back in the kitchen.
Discover a converted windmill that milled flour for a small Tasmanian community is converted into a state of the art distillery. Ben creates chicken cacciatore back in the kitchen.
Fecha de emisión
Oct 16, 2024
Ben prepares a curry finishing sauce and then a superb pork, apple and panzanella salad. Rhys stops in on one of Tasmania’s market gardens, growing unique produce at the foothills of Mt Wellington.
Ben prepares a curry finishing sauce and then a superb pork, apple and panzanella salad. Rhys stops in on one of Tasmania’s market gardens, growing unique produce at the foothills of Mt Wellington.
Fecha de emisión
Oct 17, 2024
Holly heads to Tasmania’s east coast for a touch of glamping in the wilderness. Ben creates a chorizo, chickpea and cider dish and then steps through filleting a whole fish.
Holly heads to Tasmania’s east coast for a touch of glamping in the wilderness. Ben creates a chorizo, chickpea and cider dish and then steps through filleting a whole fish.
Fecha de emisión
Oct 18, 2024
Tasmanian Dancing with the star professional dancer is introduced to a new way of creating her favourite dish. Rhys discovers Tasmanian Aboriginal bush tucker.
Tasmanian Dancing with the star professional dancer is introduced to a new way of creating her favourite dish. Rhys discovers Tasmanian Aboriginal bush tucker.
Fecha de emisión
Oct 19, 2024
Rhys heads to Great Oyster Bay and discovers just why it got its name at Melshell Oysters and then prepares an Oyster dish on the beach. Ben BBQs a whole side of Striped Trumpeter.
Rhys heads to Great Oyster Bay and discovers just why it got its name at Melshell Oysters and then prepares an Oyster dish on the beach. Ben BBQs a whole side of Striped Trumpeter.
Fecha de emisión
Oct 20, 2024
Rhys journeys by seaplane to the southwest of Tasmania to one of the most isolated places in Australia. Ben shows how to create that perfect Chinese take-out with a simple sweet and sour pork recipe.
Rhys journeys by seaplane to the southwest of Tasmania to one of the most isolated places in Australia. Ben shows how to create that perfect Chinese take-out with a simple sweet and sour pork recipe.
Fecha de emisión
Oct 21, 2024
Rhys continues his journey in the remote Southwest of Tasmania with On Board Luxury Expeditions cruising some spectacular harbours and coastline.
Rhys continues his journey in the remote Southwest of Tasmania with On Board Luxury Expeditions cruising some spectacular harbours and coastline.
Fecha de emisión
Oct 22, 2024
It's Surf and Turf in style with On Board Expeditions highlighted by a freshly caught crayfish while cruising the harbours of Tasmania’s remote and spectacular Southwest Coast.
It's Surf and Turf in style with On Board Expeditions highlighted by a freshly caught crayfish while cruising the harbours of Tasmania’s remote and spectacular Southwest Coast.
Fecha de emisión
Oct 23, 2024
The Left off the Map team are getting into the spirit of the Spring Racing Carnival by attending the Hobart Cup. It’s Rhys versus Ben in the Clover Hill Marquee to create the best canape.
The Left off the Map team are getting into the spirit of the Spring Racing Carnival by attending the Hobart Cup. It’s Rhys versus Ben in the Clover Hill Marquee to create the best canape.
Fecha de emisión
Oct 24, 2024
The Central North of Tasmania is scattered with natural cave formations. Holly takes a tour with a Tasmanian Parks guide while Ben shows how he cooks the perfect rib eye steak.
The Central North of Tasmania is scattered with natural cave formations. Holly takes a tour with a Tasmanian Parks guide while Ben shows how he cooks the perfect rib eye steak.
Fecha de emisión
Oct 25, 2024
Rhys enters the Scallop Pie competition at the Scallop Fiesta in Bridport Tasmania and anxiously has it scrutinized by the judges. Ben steps through creating a hearty Mushroom and Brown Butter soup.
Rhys enters the Scallop Pie competition at the Scallop Fiesta in Bridport Tasmania and anxiously has it scrutinized by the judges. Ben steps through creating a hearty Mushroom and Brown Butter soup.
Fecha de emisión
Oct 26, 2024
Seafood World Champion John McFadden & Rhys talk all things scallops and Seafood at the Bridport Scallop Fiesta in Tasmania. Ben shows you how he creates delicious healthy avocado sushi rolls.
Seafood World Champion John McFadden & Rhys talk all things scallops and Seafood at the Bridport Scallop Fiesta in Tasmania. Ben shows you how he creates delicious healthy avocado sushi rolls.
Fecha de emisión
Oct 27, 2024
Ben cooks a mouth-watering Lamb and Fennel Risoni Dish and a Tasmanian Goats Cheese Tart with Tasmanian Leatherwood Honey and Tamar Valley Truffles. Holly is at Tasmania Zoo.
Ben cooks a mouth-watering Lamb and Fennel Risoni Dish and a Tasmanian Goats Cheese Tart with Tasmanian Leatherwood Honey and Tamar Valley Truffles. Holly is at Tasmania Zoo.
Fecha de emisión
Oct 28, 2024
Ben steps through his Nan's Chop Suey and a quick and delicious Apple and Caramel Pudding. Rhys is with Mic Guiliani who has created a foraging and cooking tour in the forests around Hobart Tasmania.
Ben steps through his Nan's Chop Suey and a quick and delicious Apple and Caramel Pudding. Rhys is with Mic Guiliani who has created a foraging and cooking tour in the forests around Hobart Tasmania.
Fecha de emisión
Oct 29, 2024
After his day foraging, Rhys prepares several dishes in the forests in Tasmania’s south with Mic from Sirocco South Tours. And it’s BBQing in the backyard, as Ben cooks Gochujang Minute Steak.
After his day foraging, Rhys prepares several dishes in the forests in Tasmania’s south with Mic from Sirocco South Tours. And it’s BBQing in the backyard, as Ben cooks Gochujang Minute Steak.
Fecha de emisión
Oct 30, 2024
Rhys heads to Tasmania’s Bass Straight Island, Flinders Island. He meets up with an old mate who is now foraging for peat and making a unique whiskey. Ben makes his Nan’s scones.
Rhys heads to Tasmania’s Bass Straight Island, Flinders Island. He meets up with an old mate who is now foraging for peat and making a unique whiskey. Ben makes his Nan’s scones.
Fecha de emisión
Oct 31, 2024
Rhys dives into the icy waters of Bass Straight and learns the benefits to your mind and body. Ben creates a dish that you will surprise you, lettuce and buttermilk dressing.
Rhys dives into the icy waters of Bass Straight and learns the benefits to your mind and body. Ben creates a dish that you will surprise you, lettuce and buttermilk dressing.
Fecha de emisión
Nov 01, 2024
Rhys continues his journey on Flinders Island and indulges in the Island’s food culture, then meets up with the island’s wombat rescuer. Ben steps you through the easiest and most delicious satay.
Rhys continues his journey on Flinders Island and indulges in the Island’s food culture, then meets up with the island’s wombat rescuer. Ben steps you through the easiest and most delicious satay.
Fecha de emisión
Nov 02, 2024
Ben is creating an amazingly simple dish, truffled mushrooms on toast while Rhys meets up with local David Heap to hike through some of Flinders’ southern trails.
Ben is creating an amazingly simple dish, truffled mushrooms on toast while Rhys meets up with local David Heap to hike through some of Flinders’ southern trails.
Fecha de emisión
Nov 03, 2024
Rhys finishes his week on Flinders Island and prepares a local banquet with the island’s produce. In the kitchen Ben creates a great weekend meal, Thai Fish Cakes.
Rhys finishes his week on Flinders Island and prepares a local banquet with the island’s produce. In the kitchen Ben creates a great weekend meal, Thai Fish Cakes.
Fecha de emisión
Nov 04, 2024
The team head to Bruny Island in the South of Tasmania. Rhys has taken the ferry and meets up with Southern Sea Ventures to kayak around the shoreline of some great locations.
The team head to Bruny Island in the South of Tasmania. Rhys has taken the ferry and meets up with Southern Sea Ventures to kayak around the shoreline of some great locations.
Fecha de emisión
Nov 05, 2024
Ben prepares an amazing Olive and Scallop dish to excite the taste buds ahead of Holly meeting up with Kenny who operates “Get Shucked Oysters”. One of Tasmania’s most popular oyster farms.
Ben prepares an amazing Olive and Scallop dish to excite the taste buds ahead of Holly meeting up with Kenny who operates “Get Shucked Oysters”. One of Tasmania’s most popular oyster farms.
Fecha de emisión
Nov 06, 2024
Ben cooks up a fantastic Chilli Pork Belly recipe while Holly meets up with Jenene who has escaped the rat race and set up a delightful bnb while her husband is known as the Bruny Baker.
Ben cooks up a fantastic Chilli Pork Belly recipe while Holly meets up with Jenene who has escaped the rat race and set up a delightful bnb while her husband is known as the Bruny Baker.
Fecha de emisión
Nov 07, 2024
Rhys catch up with Nick Haddow farmer, cheese maker and champion of Tasmanian grown produce. Ben prepares a great week night dish, Cherry Tomato Pasta
Rhys catch up with Nick Haddow farmer, cheese maker and champion of Tasmanian grown produce. Ben prepares a great week night dish, Cherry Tomato Pasta
Fecha de emisión
Nov 08, 2024
Rhys wraps up a week touring on Bruny island and woodfires a oyster with beer and bread crumbs. And Ben is BBQing Jerk Chicken.
Rhys wraps up a week touring on Bruny island and woodfires a oyster with beer and bread crumbs. And Ben is BBQing Jerk Chicken.
Fecha de emisión
Nov 09, 2024
Holly explores the idyllic farm getaway of The Cove in Northern Tasmania, located right on the coastline. Ben prepares a fresh chili tuna pasta bake – the perfect weeknight meal for the family.
Holly explores the idyllic farm getaway of The Cove in Northern Tasmania, located right on the coastline. Ben prepares a fresh chili tuna pasta bake – the perfect weeknight meal for the family.
Fecha de emisión
Nov 10, 2024
Rhys’s two favourite things are penguins and beer, so he’s in his element at the Penguin Beer Co in the Northern Tasmanian seaside town of Penguin. He joins in and creates his own tacos.
Rhys’s two favourite things are penguins and beer, so he’s in his element at the Penguin Beer Co in the Northern Tasmanian seaside town of Penguin. He joins in and creates his own tacos.
Fecha de emisión
Nov 11, 2024
Rhys visits the gorgeous east coast of Tasmania at Waubs Harbour Distillery, which has been converted from an old oyster farm. Meanwhile, Ben creates what has to be the ultimate cheese toastie.
Rhys visits the gorgeous east coast of Tasmania at Waubs Harbour Distillery, which has been converted from an old oyster farm. Meanwhile, Ben creates what has to be the ultimate cheese toastie.
Fecha de emisión
Nov 12, 2024
Holly takes you on a tour of some of Tasmania's Best Day Spas after Ben creates a beautiful Greek Prawn Saganaki.
Holly takes you on a tour of some of Tasmania's Best Day Spas after Ben creates a beautiful Greek Prawn Saganaki.
Fecha de emisión
Nov 13, 2024
Rhys and Ben team up to create a salad that just might turn you vegetarian. Holly finishes her tour of some of the best Day Spas in Tasmania. And it's an open salmon steak sandwich on the BBQ.
Rhys and Ben team up to create a salad that just might turn you vegetarian. Holly finishes her tour of some of the best Day Spas in Tasmania. And it's an open salmon steak sandwich on the BBQ.
Fecha de emisión
Nov 14, 2024
Rhys visits a beautiful little wine bar in Westbury, in the central North of Tasmania. And Ben cooks the Ultimate Potato Bake with his butcher.
Rhys visits a beautiful little wine bar in Westbury, in the central North of Tasmania. And Ben cooks the Ultimate Potato Bake with his butcher.
Fecha de emisión
Nov 15, 2024
Rhys heads straight out with the team from Tasmanian Wild Seafood Adventures. Seafood literally plucked straight off the floor of the Derwent River. Ben pulls together a Beetroot and Blueberry Salad.
Rhys heads straight out with the team from Tasmanian Wild Seafood Adventures. Seafood literally plucked straight off the floor of the Derwent River. Ben pulls together a Beetroot and Blueberry Salad.
Fecha de emisión
Nov 16, 2024
The team from Tasmanian Wild Seafood Adventures prepare the ingredients for Rhys to cook a seafood feast right on board their boat. And a mid-week meal bursting with flavour.
The team from Tasmanian Wild Seafood Adventures prepare the ingredients for Rhys to cook a seafood feast right on board their boat. And a mid-week meal bursting with flavour.
Fecha de emisión
Nov 17, 2024
Rhys heads west and explores the breathtaking Mountain Bike Trails of the West Coast of Tasmania. And two stand out midweek chicken dishes that will put you in the good books.
Rhys heads west and explores the breathtaking Mountain Bike Trails of the West Coast of Tasmania. And two stand out midweek chicken dishes that will put you in the good books.
Fecha de emisión
Nov 18, 2024
If you want to get away from it all the West Coast of Tasmania is the best place on earth, Rhys takes you to one of his favourite spots in Tassie. And Ben’s BBQ Calamari.
If you want to get away from it all the West Coast of Tasmania is the best place on earth, Rhys takes you to one of his favourite spots in Tassie. And Ben’s BBQ Calamari.
Fecha de emisión
Nov 19, 2024
Ben creates a Honey Mustard Chicken Potato Bake and a traditional Pasta Carbonara, while Holly treks through the canyons surrounding Tasmania’s Cradle Mountain.
Ben creates a Honey Mustard Chicken Potato Bake and a traditional Pasta Carbonara, while Holly treks through the canyons surrounding Tasmania’s Cradle Mountain.
Fecha de emisión
Nov 20, 2024
Holly explores Penny Royal Adventures, takes the zip line and pans for gold right in the heart of Launceston Tasmania. Ben dishes up Chicken Florentine in the kitchen.
Holly explores Penny Royal Adventures, takes the zip line and pans for gold right in the heart of Launceston Tasmania. Ben dishes up Chicken Florentine in the kitchen.
Fecha de emisión
Nov 21, 2024
Holly joins Ben in the kitchen to prepare one of her favourites, Lion’s Mane Steak. Rhys meets a young couple who wild ferment their wines in Tasmania’s Tamar Valley.
Holly joins Ben in the kitchen to prepare one of her favourites, Lion’s Mane Steak. Rhys meets a young couple who wild ferment their wines in Tasmania’s Tamar Valley.
Fecha de emisión
Nov 22, 2024
Ben creates Chilli and Garlic Mussels and a sticky pork dish that will have your mouth watering. Rhys steps through Ceviche King Fish right on the banks of the Tamar River at Evenfall.
Ben creates Chilli and Garlic Mussels and a sticky pork dish that will have your mouth watering. Rhys steps through Ceviche King Fish right on the banks of the Tamar River at Evenfall.
Fecha de emisión
Nov 23, 2024
After 20 years, Rhys is going Rock Climbing at Hillwood in the Tamar Valley. Ben creates a Ham and Waldorf Salad with ingredients from the region.
After 20 years, Rhys is going Rock Climbing at Hillwood in the Tamar Valley. Ben creates a Ham and Waldorf Salad with ingredients from the region.
Fecha de emisión
Nov 24, 2024
Holly discovers a farm specialising in exotic mushrooms supplying many of Tasmania’s restaurants and the Harvest Market, Ben’s stir fries a Pad Kra Pao just like your favourite Thai take out.
Holly discovers a farm specialising in exotic mushrooms supplying many of Tasmania’s restaurants and the Harvest Market, Ben’s stir fries a Pad Kra Pao just like your favourite Thai take out.
Fecha de emisión
Nov 25, 2024
Holly is at a market garden one of the stall holders at the Harvest Market in Launceston. Mid-week dishes being prepared by Ben, Chinese Hainanese Chicken and then Italian Bolognese cooked right.
Holly is at a market garden one of the stall holders at the Harvest Market in Launceston. Mid-week dishes being prepared by Ben, Chinese Hainanese Chicken and then Italian Bolognese cooked right.
Fecha de emisión
Nov 26, 2024
Renowned as being one of Australia’s best farmers markets, Launceston’s Harvest Market hosts Left off the Map. Ben and Rhys each cook a recipe, prepared and judged by market goers.
Renowned as being one of Australia’s best farmers markets, Launceston’s Harvest Market hosts Left off the Map. Ben and Rhys each cook a recipe, prepared and judged by market goers.
Fecha de emisión
Nov 27, 2024
Rhys is exploring multiple National Tourism Award Winner – wukalina walk, a moving Aboriginal experience on Tasmania’s east coast. Honey Chia Pots are prepared by Ben in the kitchen.
Rhys is exploring multiple National Tourism Award Winner – wukalina walk, a moving Aboriginal experience on Tasmania’s east coast. Honey Chia Pots are prepared by Ben in the kitchen.
Fecha de emisión
Nov 28, 2024
Rhys cooks Mutton Bird the traditional way with the team from Wukalina Walk. And we’re in the backyard, Ben prepares a BBQ Lamb Rack.
Rhys cooks Mutton Bird the traditional way with the team from Wukalina Walk. And we’re in the backyard, Ben prepares a BBQ Lamb Rack.
Fecha de emisión
Nov 29, 2024
Tasmania’s Tourism icon the Cataract Gorge hosts Left off the Map. Holly explores the historic chairlift. Rhys and Ben team up to cook chilaquiles and then caprese salad.
Tasmania’s Tourism icon the Cataract Gorge hosts Left off the Map. Holly explores the historic chairlift. Rhys and Ben team up to cook chilaquiles and then caprese salad.
Fecha de emisión
Nov 30, 2024
Rhys is at Ashgrove Cheese to try his hand at cheese making. Ben creates a simple Paella and then an even simpler honeycomb recipe.
Rhys is at Ashgrove Cheese to try his hand at cheese making. Ben creates a simple Paella and then an even simpler honeycomb recipe.
Fecha de emisión
Dic 01, 2024
Ben meets up with Tasmanian Premier Jeremy Rockliff on his farm to create a mouth-watering Asian lamb dish. Rhys creates the most amazing cheese toastie.
Ben meets up with Tasmanian Premier Jeremy Rockliff on his farm to create a mouth-watering Asian lamb dish. Rhys creates the most amazing cheese toastie.
Fecha de emisión
Dic 02, 2024
Rhys attends the Tasmanian Wine Awards and visits with Gala Estate on Tasmania’s East Coast. Ben creates the most delicious chicken liver parfait.
Rhys attends the Tasmanian Wine Awards and visits with Gala Estate on Tasmania’s East Coast. Ben creates the most delicious chicken liver parfait.
Fecha de emisión
Dic 03, 2024
Rhys is a judge at the Tasmanian Food Awards and Ben cooks delicious mussels and cider.
Rhys is a judge at the Tasmanian Food Awards and Ben cooks delicious mussels and cider.
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