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  Temporada 1
    
  
  
  
    Fecha de emisión
    Oct 02, 1993
   
  
  
    
  
    Emeril Lagasse; shrimp etouffee; Louisiana crab; crawfish boil.
  
Emeril Lagasse; shrimp etouffee; Louisiana crab; crawfish boil.
   
  
  
  
 
    
  
  
  
    Fecha de emisión
    Oct 09, 1993
   
  
  
    
  
    Michel Richard of Los Angeles prepares a chocolate dome and a hot chocolate truffle.
  
Michel Richard of Los Angeles prepares a chocolate dome and a hot chocolate truffle.
   
  
  
  
 
    
  
  
  
    Fecha de emisión
    Oct 16, 1993
   
  
  
    
  
    Washington, D.C., chef Patrick Clark prepares seared peppered salmon roulade, horseradish-crusted grouper and a julienne of leeks.
  
Washington, D.C., chef Patrick Clark prepares seared peppered salmon roulade, horseradish-crusted grouper and a julienne of leeks.
   
  
  
  
 
    
  
  
  
    Fecha de emisión
    Oct 28, 1993
   
  
  
    
  
    Lidia Bastianich of New York prepares orecchiette with broccoli di rape and a risotto with wild mushrooms.
  
Lidia Bastianich of New York prepares orecchiette with broccoli di rape and a risotto with wild mushrooms.
   
  
  
  
 
    
  
  
  
    Fecha de emisión
    Nov 04, 1993
   
  
  
    
  
    New York chef Charles Palmer prepares pepper-seared venison steaks with pinot noir and sun-dried cherries.
  
New York chef Charles Palmer prepares pepper-seared venison steaks with pinot noir and sun-dried cherries.
   
  
  
  
 
    
  
  
  
    Fecha de emisión
    Nov 06, 1993
   
  
  
    
  
    Amy Ferguson-Ota; ahi yellowfin tuna; wok-seared ono in ti leaves.
  
Amy Ferguson-Ota; ahi yellowfin tuna; wok-seared ono in ti leaves.
   
  
  
  
 
    
  
  
  
    Fecha de emisión
    Nov 13, 1993
   
  
  
    
  
    Robert Del Grande; beef fillets in chili sauce; seared sea scallops; corn pudding.
  
Robert Del Grande; beef fillets in chili sauce; seared sea scallops; corn pudding.
   
  
  
  
 
    
  
  
  
    Fecha de emisión
    Nov 20, 1993
   
  
  
    
  
    Jean-Louis Palladin; duck breast; foie gras; prune croustade.
  
Jean-Louis Palladin; duck breast; foie gras; prune croustade.
   
  
  
  
 
    
  
  
  
    Fecha de emisión
    Nov 27, 1993
   
  
  
    
  
    Mary Sue Milliken and Susan Feniger; Thai melon salad; spinach and eggplant.
  
Mary Sue Milliken and Susan Feniger; Thai melon salad; spinach and eggplant.
   
  
  
  
 
    
  
  
  
    Fecha de emisión
    Dic 04, 1993
   
  
  
    
  
    Jacques Pepin and host Julia Child prepare lobster souffle l'Americaine.
  
Jacques Pepin and host Julia Child prepare lobster souffle l'Americaine.
   
  
  
  
 
    
  
  
  
    Fecha de emisión
    Dic 11, 1993
   
  
  
    
  
    Jeremiah Tower prepares grilled game hens with vegetable salad and casserole roasted chicken.
  
Jeremiah Tower prepares grilled game hens with vegetable salad and casserole roasted chicken.
   
  
  
  
 
    
  
  
  
    Fecha de emisión
    Dic 18, 1993
   
  
  
    
  
    Jan Birnbaum prepares smoked salmon with scrambled egg torte and caviar, and Louisiana sassafras roasted leg of lamb.
  
Jan Birnbaum prepares smoked salmon with scrambled egg torte and caviar, and Louisiana sassafras roasted leg of lamb.
   
  
  
  
 
    
  
  
  
    Fecha de emisión
    Dic 25, 1993
   
  
  
    
  
    Andre Soltner; tarte flambee; Alsatian meat stew; tarte citron.
  
Andre Soltner; tarte flambee; Alsatian meat stew; tarte citron.
   
  
  
  
 
    
  
  
  
    Fecha de emisión
    Ene 01, 1994
   
  
  
    
  
    Breadmaker Nancy Silverton shares recipes for starter, rustic peasant bread, focaccia and Tuscan olive bread.
  
Breadmaker Nancy Silverton shares recipes for starter, rustic peasant bread, focaccia and Tuscan olive bread.
   
  
  
  
 
    
  
  
  
    Fecha de emisión
    Ene 08, 1994
   
  
  
    
  
    Jacques Pepin prepares braised sweet breads in a puff pastry with truffle sauce.
  
Jacques Pepin prepares braised sweet breads in a puff pastry with truffle sauce.
   
  
  
  
 
    
  
  
  
    Fecha de emisión
    Ene 15, 1994
   
  
  
    
  
    Cookbook author and restaurateur Alice Waters prepares several salads and green olive tapenade.
  
Cookbook author and restaurateur Alice Waters prepares several salads and green olive tapenade.
   
  
  
  
 
 
  
     
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