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Temporada 1
Fecha de emisión
Dic 27, 2022
In Barcelona, Chef José Andrés and his daughters feast on amazing tapas, cook Spanish surf-and-turf and visit the world-famous El Bulli restaurant where José got his big break.
In Barcelona, Chef José Andrés and his daughters feast on amazing tapas, cook Spanish surf-and-turf and visit the world-famous El Bulli restaurant where José got his big break.
Fecha de emisión
Dic 27, 2022
In sun-soaked Andalusia, Chef José Andrés and his daughters dine on Spanish history with skewers of lamb coated in Middle Eastern spices and feast on the finest Atlantic bluefin tuna.
In sun-soaked Andalusia, Chef José Andrés and his daughters dine on Spanish history with skewers of lamb coated in Middle Eastern spices and feast on the finest Atlantic bluefin tuna.
Fecha de emisión
Dic 27, 2022
In the capital city of Madrid, Chef José Andrés and his daughters taste fragrant cookies made for a king, dine on luxurious roast suckling lamb, enjoy the city's best street food and feast on Spain's gift to the world, Iberico ham.
In the capital city of Madrid, Chef José Andrés and his daughters taste fragrant cookies made for a king, dine on luxurious roast suckling lamb, enjoy the city's best street food and feast on Spain's gift to the world, Iberico ham.
Fecha de emisión
Dic 27, 2022
In Valencia, Chef José Andrés and his daughters enjoy Las Fallas, the magnificent festival of fire, and learn the secrets of making Spain's world-famous paella; then, the family goes head-to-head with the locals in an annual paella competition.
In Valencia, Chef José Andrés and his daughters enjoy Las Fallas, the magnificent festival of fire, and learn the secrets of making Spain's world-famous paella; then, the family goes head-to-head with the locals in an annual paella competition.
Fecha de emisión
Dic 27, 2022
In Asturias, Chef José Andrés' birthplace, the family hunts down some of the world's most expensive seafood and masters the art of Spanish cider pouring; then, they feast on aged steak and learn the art of cheesemaking high up the mountains.
In Asturias, Chef José Andrés' birthplace, the family hunts down some of the world's most expensive seafood and masters the art of Spanish cider pouring; then, they feast on aged steak and learn the art of cheesemaking high up the mountains.
Fecha de emisión
Dic 27, 2022
Chef José Andrés joins his daughters in uncovering the gastronomic delights of Spain's Lanzarote island; they feast on giant shrimp, learn about the region's famous sauce, drink volcanic wine and take to the skies for a unique view of the island.
Chef José Andrés joins his daughters in uncovering the gastronomic delights of Spain's Lanzarote island; they feast on giant shrimp, learn about the region's famous sauce, drink volcanic wine and take to the skies for a unique view of the island.
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