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Temporada 1
Fecha de emisión
Ene 11, 2016
John Torode travels around Malaysia, discovering fascinating food and places along the way. He starts in Kuala Lumpur with a classic nasi lemak.
John Torode travels around Malaysia, discovering fascinating food and places along the way. He starts in Kuala Lumpur with a classic nasi lemak.
Fecha de emisión
Ene 12, 2016
The masterful chef reaches the island of Penang, where he samples local street food and learns how to make an unusual pineapple curry.
The masterful chef reaches the island of Penang, where he samples local street food and learns how to make an unusual pineapple curry.
Fecha de emisión
Ene 13, 2016
John reaches the foodie haven of Seremban on the west coast of Malaysia, where he samples delicious beef noodles and learns the art of making chicken rendang.
John reaches the foodie haven of Seremban on the west coast of Malaysia, where he samples delicious beef noodles and learns the art of making chicken rendang.
Fecha de emisión
Ene 14, 2016
John reaches the state of Terengganu on the east coast, where he gets a taste of some local delicacies, including an unusual fish sausage, and makes laksa.
John reaches the state of Terengganu on the east coast, where he gets a taste of some local delicacies, including an unusual fish sausage, and makes laksa.
Fecha de emisión
Ene 15, 2016
More Malaysian delights, this time in the historic port city of Melaka, where John sees the sights and samples local treats including pork satay.
More Malaysian delights, this time in the historic port city of Melaka, where John sees the sights and samples local treats including pork satay.
Fecha de emisión
Ene 18, 2016
The chef returns to Penang, where he discovers some Indian-inspired street food, including a stall selling pigeon and quail curry.
The chef returns to Penang, where he discovers some Indian-inspired street food, including a stall selling pigeon and quail curry.
Fecha de emisión
Ene 19, 2016
John reaches the northern city of Kota Bharu, where he sees unusual delicacies like meat floss and makes a coconut flavoured fish stuffed into chillies.
John reaches the northern city of Kota Bharu, where he sees unusual delicacies like meat floss and makes a coconut flavoured fish stuffed into chillies.
Fecha de emisión
Ene 20, 2016
John is introduced to the wide variety of cuisine available at one of Kuala Lumpur's street food markets, including a classic with his name on it.
John is introduced to the wide variety of cuisine available at one of Kuala Lumpur's street food markets, including a classic with his name on it.
Fecha de emisión
Ene 21, 2016
More Malaysian food wonders with the Aussie chef. In Ipoh, John samples a chicken noodle dish, and he meets a champion of Malaysian food in the UK.
More Malaysian food wonders with the Aussie chef. In Ipoh, John samples a chicken noodle dish, and he meets a champion of Malaysian food in the UK.
Fecha de emisión
Ene 22, 2016
John's Malaysian travels end in the beautiful tropical island of Langkawi, where he learns the secrets to making the popular regional dish, duck rendang.
John's Malaysian travels end in the beautiful tropical island of Langkawi, where he learns the secrets to making the popular regional dish, duck rendang.
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