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Temporada 1
Fecha de emisión
May 21, 2015
In Western Australia and the Northern Territory, Jimmy eyeballs saltwater crocodiles, makes kangaroo sausages and is helped by top chefs, indigenous Australians, and a real-life Crocodile Dundee.
In Western Australia and the Northern Territory, Jimmy eyeballs saltwater crocodiles, makes kangaroo sausages and is helped by top chefs, indigenous Australians, and a real-life Crocodile Dundee.
Fecha de emisión
May 28, 2015
In the Northern Territory and South Australia, Jimmy meets camel drivers, bee-keepers and chefs - tasting desert curries and beef, and cooking a Pavlova.
In the Northern Territory and South Australia, Jimmy meets camel drivers, bee-keepers and chefs - tasting desert curries and beef, and cooking a Pavlova.
Fecha de emisión
Jun 04, 2015
Jimmy completes his tour with a look at the current food scene and fusion cooking.
Jimmy completes his tour with a look at the current food scene and fusion cooking.
Fecha de emisión
Jun 11, 2015
In an extended Daytime version, Jimmy goes for some wild cuisine, eyeballs salt-water crocodiles and makes kangaroo sausages.
In an extended Daytime version, Jimmy goes for some wild cuisine, eyeballs salt-water crocodiles and makes kangaroo sausages.
Fecha de emisión
Jun 18, 2015
In an extended Daytime version, Jimmy forages for wild plants at Uluru and tries his hand at mud crabbing in the beautiful wilderness of Western Australia's Cape Leveque.
In an extended Daytime version, Jimmy forages for wild plants at Uluru and tries his hand at mud crabbing in the beautiful wilderness of Western Australia's Cape Leveque.
Fecha de emisión
Jun 25, 2015
In an extended Daytime version, Jimmy has some Afghan curry and a Pavlova, and meets some fruit farmers, cameleers, beekeepers and chefs.
In an extended Daytime version, Jimmy has some Afghan curry and a Pavlova, and meets some fruit farmers, cameleers, beekeepers and chefs.
Fecha de emisión
Jul 02, 2015
In an extended Daytime version, Jimmy explores how Australia's food scene has been transformed by new thinking and new science. He also turns cowboy for a day and meets an enterprising pearl farmer.
In an extended Daytime version, Jimmy explores how Australia's food scene has been transformed by new thinking and new science. He also turns cowboy for a day and meets an enterprising pearl farmer.
Fecha de emisión
Jul 09, 2015
In an extended Daytime version, Jimmy concludes his tour of Australia's food scene exploring the new tastes introduced by waves of immigrants - from Asian to Greek and many others.
In an extended Daytime version, Jimmy concludes his tour of Australia's food scene exploring the new tastes introduced by waves of immigrants - from Asian to Greek and many others.
Fecha de emisión
Jul 16, 2015
This episode has no summary.
This episode has no summary.
Fecha de emisión
Jul 23, 2015
This episode has no summary.
This episode has no summary.
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