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Temporada 1
Fecha de emisión
Sept 04, 2023
James' adventure begins in San Sebastian - a city with 16 Michelin stars - as he experiences pintxos, tries whole-grilled turbot, and samples local cider.
James' adventure begins in San Sebastian - a city with 16 Michelin stars - as he experiences pintxos, tries whole-grilled turbot, and samples local cider.
Fecha de emisión
Sept 05, 2023
James visits Spain's wine region of La Rioja and a mile-long cellar, eats tapas in the region's capital of Longrono, and explores a Michelin-starred restaurant.
James visits Spain's wine region of La Rioja and a mile-long cellar, eats tapas in the region's capital of Longrono, and explores a Michelin-starred restaurant.
Fecha de emisión
Sept 06, 2023
James visits an indoor food market in Bilbao, takes a funicular to a famous steak restaurant, heads to a winery on a seabed and learns how La Carolina is made.
James visits an indoor food market in Bilbao, takes a funicular to a famous steak restaurant, heads to a winery on a seabed and learns how La Carolina is made.
Fecha de emisión
Sept 07, 2023
James meets an off-grid family in Asturias, samples fabada stew and Urbies cheese, visits a restaurant famous for its sardines and cooks a steak sandwich.
James meets an off-grid family in Asturias, samples fabada stew and Urbies cheese, visits a restaurant famous for its sardines and cooks a steak sandwich.
Fecha de emisión
Sept 08, 2023
James visits Santiago de Compostela to meet pilgrims, explore its market, try lampreys, sample a Tarta de Santiago and take a mussel boat tour.
James visits Santiago de Compostela to meet pilgrims, explore its market, try lampreys, sample a Tarta de Santiago and take a mussel boat tour.
Fecha de emisión
Sept 11, 2023
James visits Vigo, which is home to the biggest fish market in Europe, to try Galician octopus, see how a traditional Galician loaf is made, and visit a furancho.
James visits Vigo, which is home to the biggest fish market in Europe, to try Galician octopus, see how a traditional Galician loaf is made, and visit a furancho.
Fecha de emisión
Sept 12, 2023
James is introduced to torrijas in Castile and Leon, is shown how to cook a traditional maragoto, and visits a cattle farm producing amazing steak.
James is introduced to torrijas in Castile and Leon, is shown how to cook a traditional maragoto, and visits a cattle farm producing amazing steak.
Fecha de emisión
Sept 13, 2023
James tries a calamari sandwich in Madrid, samples garlic prawns, tastes churros, meets a blind food critic, tastes vermouth and cooks chicken in white vermouth.
James tries a calamari sandwich in Madrid, samples garlic prawns, tastes churros, meets a blind food critic, tastes vermouth and cooks chicken in white vermouth.
Fecha de emisión
Sept 14, 2023
James is introduced to carcamusa in Castilla-La Mancha, tries local marzipan, meets an organic honey producer and sees how manchego is made.
James is introduced to carcamusa in Castilla-La Mancha, tries local marzipan, meets an organic honey producer and sees how manchego is made.
Fecha de emisión
Sept 15, 2023
James is shown how migas is made in Extremadura, meets an award-winning tortilla chef, visits a local brewery, sees Iberico pigs and cooks poussin.
James is shown how migas is made in Extremadura, meets an award-winning tortilla chef, visits a local brewery, sees Iberico pigs and cooks poussin.
Fecha de emisión
Sept 18, 2023
James visits the local food market in Seville and has breakfast at a secret bar, meets rising culinary star Camilla Furraro, and stops by an orange grove.
James visits the local food market in Seville and has breakfast at a secret bar, meets rising culinary star Camilla Furraro, and stops by an orange grove.
Fecha de emisión
Sept 19, 2023
James is shown around Cadiz by Jose Pizarro as they visit its food market and Sherry Triangle, eat by the sea, and explore salt flats before cooking at a villa.
James is shown around Cadiz by Jose Pizarro as they visit its food market and Sherry Triangle, eat by the sea, and explore salt flats before cooking at a villa.
Fecha de emisión
Sept 20, 2023
James is shown how huge paella is made in the Costa del Sol, visits a lost village, drops by a citrus farm and sees how moscatel ice cream is made.
James is shown how huge paella is made in the Costa del Sol, visits a lost village, drops by a citrus farm and sees how moscatel ice cream is made.
Fecha de emisión
Sept 21, 2023
James tours Cordoba on an eco tuk tuk as he visits a food market, eats oxtail at a Michelin-starred restaurant, and helps judge a salmorejo competition.
James tours Cordoba on an eco tuk tuk as he visits a food market, eats oxtail at a Michelin-starred restaurant, and helps judge a salmorejo competition.
Fecha de emisión
Sept 22, 2023
James samples giant tapas in Granada, visits a restaurant with views of the Alhambra, tries pan de Alfacar, goes to an organic caviar farm and cooks steak.
James samples giant tapas in Granada, visits a restaurant with views of the Alhambra, tries pan de Alfacar, goes to an organic caviar farm and cooks steak.
Fecha de emisión
Sept 25, 2023
James shops at the local market in Murcia and eats exceptional tapas, is shown how to make caldero, heads to an apricot farm and introduces us to paparajotes.
James shops at the local market in Murcia and eats exceptional tapas, is shown how to make caldero, heads to an apricot farm and introduces us to paparajotes.
Fecha de emisión
Sept 26, 2023
James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a denton fish dish and sees how turron is made.
James visits a cherry orchard in the Costa Blanca, meets a fisherman selling Denia shrimp, enjoys a denton fish dish and sees how turron is made.
Fecha de emisión
Sept 27, 2023
James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching blue fin tuna and introduces us to horchata.
James visits a rice farm in Valencia, reminisces at a favourite tapas bar of his, enjoys a fishing trip catching blue fin tuna and introduces us to horchata.
Fecha de emisión
Sept 28, 2023
James visits the Boqueria market in Catalonia, eats Catalan paella in Sitges, takes a tour of a cava vineyard and sees how honey sweets are made.
James visits the Boqueria market in Catalonia, eats Catalan paella in Sitges, takes a tour of a cava vineyard and sees how honey sweets are made.
Fecha de emisión
Sept 29, 2023
James drops by an anchovy producer in Girona, sees how ratafia is made, meets an award-winning chocolatier, visits the Celler de Can Roca and cooks paella.
James drops by an anchovy producer in Girona, sees how ratafia is made, meets an award-winning chocolatier, visits the Celler de Can Roca and cooks paella.
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