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Temporada 2023
2023x1
How The Last Artificial Flower Factory In NYC Handcrafts Designs For Celebrities
Episode overview
Fecha de emisión
Ene 13, 2023
M&S Schmalberg is the last factory handcrafting custom fabric flowers in New York’s historic garment district. The family business has designed flowers for celebrities and designers
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M&S Schmalberg is the last factory handcrafting custom fabric flowers in New York’s historic garment district. The family business has designed flowers for celebrities and designers since 1916. But competition from overseas flower manufacturers has made it difficult to stay afloat.
2023x2
Meet The Master Making One Of The Rarest Vinegars In Japan
Episode overview
Fecha de emisión
Ene 27, 2023
Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until it’s complete, with
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Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until it’s complete, with some of the best batches aging from three to five years. Sakamoto Kurozu is one of eight vinegar makers that haven’t changed the process.
2023x3
How Fabrics Made for ‘The Woman King’ Were Made in Gambia The Traditional Way
Episode overview
Fecha de emisión
Feb 10, 2023
Natural dyes from kola nuts and indigo have been used to make tie-dye in Gambia for generations. But more and more artisans have been replacing these traditional ingredients with
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Natural dyes from kola nuts and indigo have been used to make tie-dye in Gambia for generations. But more and more artisans have been replacing these traditional ingredients with imported chemical dyes. Today, Musa Jaiteh is the last artisan in his town in Gambia still using only natural dyes and traditional techniques.
2023x4
How The Oldest Chocolate House In New York City Survived A Century
Episode overview
Fecha de emisión
Feb 24, 2023
Li-Lac Chocolates is Manhattan’s oldest chocolate shop, having survived decades of change in New York City. Since Li-Lac opened in 1923, owners have stuck to the founder’s original
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Li-Lac Chocolates is Manhattan’s oldest chocolate shop, having survived decades of change in New York City. Since Li-Lac opened in 1923, owners have stuck to the founder’s original chocolate recipes while adding new confections along the way.
Today, Li-Lac makes its legendary fudge, butter crunch, and truffles, as well as over 1,000 specialty molds for occasions like Easter and Thanksgiving. The company has six locations in New York City, with all of its ingredients made inside its Brooklyn factory.
2023x5
How A 92-Year-Old Saved The Ancient Craft Of Parchment-Making In Western Turkey
Episode overview
Fecha de emisión
Mar 17, 2023
Parchment is one of the most durable writing materials in the world. The ancient paperlike material was invented more than 2,000 years ago in Turkey but almost went extinct after the
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Parchment is one of the most durable writing materials in the world. The ancient paperlike material was invented more than 2,000 years ago in Turkey but almost went extinct after the Middle Ages. At 92, İsmail Araç is one of the last artisans in the world still making it by hand.
2023x6
Only The Wealthy Could Eat This Intricate Japanese Sweet. Now It's A National Delicacy
Episode overview
Fecha de emisión
Mar 31, 2023
Kameyakiyonaga is a confectionery shop in Kyoto, Japan that has been making sweets since 1617. Today, it's run by the 17th-generation owner, Maegawa Kiyoaki. The shop specializes in
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Kameyakiyonaga is a confectionery shop in Kyoto, Japan that has been making sweets since 1617. Today, it's run by the 17th-generation owner, Maegawa Kiyoaki. The shop specializes in kyogashi, a type of wagashi only made in Japan's ancient capital, Kyoto.
2023x7
How Kashmir’s Only Floating Market Survived A Century Of Conflict And Natural Disasters
Episode overview
Fecha de emisión
Abr 21, 2023
For generations, farmers in Indian-administered Jammu and Kashmir have been selling their crops on the Dal Lake in a floating market. The lake is an economic hub for people living there
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For generations, farmers in Indian-administered Jammu and Kashmir have been selling their crops on the Dal Lake in a floating market. The lake is an economic hub for people living there – with many working in agriculture, fishing, and tourism. But decades of pollution have threatened their livelihoods.
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