Extras
Fecha de emisión
Ene 03, 2012
The bikers continue their culinary journey through time as they celebrate British food.
There was a time when the British pub was pretty much a male-only establishment and food, at
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The bikers continue their culinary journey through time as they celebrate British food.
There was a time when the British pub was pretty much a male-only establishment and food, at best, was a bowl of nuts and some pork scratchings. Today most British pubs depend on the income from food and some dishes have become pub classics. The bikers explore the history behind the boom in pub food and snacks and recreate mouthwatering dishes that would make any publican proud. They also try their hand at making cider - the traditional way.
Stunning food and fascinating stories told by the nations favourite culinary duo.
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Fecha de emisión
Ene 04, 2012
The bikers continue their culinary journey through time as they celebrate British food.
The British have a knack for gardening, and through good times and bad the country's skill for
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The bikers continue their culinary journey through time as they celebrate British food.
The British have a knack for gardening, and through good times and bad the country's skill for growing veg has inspired amazing dishes. The bikers also explore the history behind the Vegetarian Society and how the movement is now part of the mainstream.
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Fecha de emisión
Ene 10, 2012
The bikers continue their culinary journey through time as they celebrate British food.
They explore the fantastic food available in British waters. Whether freshwater or from the
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The bikers continue their culinary journey through time as they celebrate British food.
They explore the fantastic food available in British waters. Whether freshwater or from the coast, Britain has an amazing natural larder. The hairy duo try their hand at fly-fishing for trout.
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Fecha de emisión
Ene 11, 2012
The bikers continue their culinary journey through time as they celebrate British food.
Throughout history, the British diet has evolved as recipes and ingredients from other
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The bikers continue their culinary journey through time as they celebrate British food.
Throughout history, the British diet has evolved as recipes and ingredients from other countries were adopted, adapted and traded. Nowadays British food is a celebration of many cultures. Dave Myers and Si King look at how this has come about and create their favourite dishes.
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Fecha de emisión
Ene 12, 2012
The bikers continue their culinary journey through time as they celebrate British food.
Brits certainly love a bit of stodge. The hairy duo create some classic puddings and pies as
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The bikers continue their culinary journey through time as they celebrate British food.
Brits certainly love a bit of stodge. The hairy duo create some classic puddings and pies as they explore the history and traditions behind Britain's favourites.
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Fecha de emisión
Ene 17, 2012
The motorcycle duo take a culinary journey through time as they celebrate British food.
For centuries the British have hunted and foraged food from the land and coast. The bikers
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The motorcycle duo take a culinary journey through time as they celebrate British food.
For centuries the British have hunted and foraged food from the land and coast. The bikers create mouthwatering dishes with the best free produce found in Britain. Stunning food and fascinating stories told by the popular culinary pair.
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Fecha de emisión
Ene 18, 2012
The Hairy Bikers take a culinary journey through time as they celebrate British food.
The British certainly love any excuse to put on a spread. Thankfully, there are plenty of food
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The Hairy Bikers take a culinary journey through time as they celebrate British food.
The British certainly love any excuse to put on a spread. Thankfully, there are plenty of food festivals and family occasions in the calendar that allow the public to indulge. Stunning food and fascinating stories told by the popular culinary duo.
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Fecha de emisión
Ene 25, 2012
The Hairy Bikers take a culinary journey through time as they celebrate British food.
The foodie pair love any excuse for a good feed, so today they sing the virtues of two mealtimes
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The Hairy Bikers take a culinary journey through time as they celebrate British food.
The foodie pair love any excuse for a good feed, so today they sing the virtues of two mealtimes that are often overlooked. For some breakfast can be the best meal of the day and the Hairies create a wholesome feast. High tea is a truly British invention, and the bikers can't resist a mid-afternoon snack.
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Fecha de emisión
Ene 26, 2012
The Hairy Bikers take a culinary journey through time as they celebrate British food.
The pair indulge their foodie passion by creating truly mouth-watering dishes that are
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The Hairy Bikers take a culinary journey through time as they celebrate British food.
The pair indulge their foodie passion by creating truly mouth-watering dishes that are extravagant and use the finest ingredients. The British certainly know how to put on a show and nowhere is this more evident than in food. With lobster, chocolate and the best cuts of meat on offer, the bikers are going gourmet.
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Fecha de emisión
Ene 31, 2012
The Hairy Bikers take a culinary journey through time as they celebrate British food.
They explore how people learned preserving techniques and created stunning foods such as cheese.
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The Hairy Bikers take a culinary journey through time as they celebrate British food.
They explore how people learned preserving techniques and created stunning foods such as cheese. With their unique banter and camaraderie, the Hairy duo make their own version of a traditional curd tart and taste some of the UK's finest cheeses.
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